Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

Food Control ◽  
2018 ◽  
Vol 88 ◽  
pp. 105-112 ◽  
Author(s):  
Chenwei Chen ◽  
Zhewei Xu ◽  
Yarui Ma ◽  
Jinliang Liu ◽  
Qinjun Zhang ◽  
...  
2017 ◽  
Vol 111 ◽  
pp. 112-121 ◽  
Author(s):  
Sawssen Hajji ◽  
Rabeb Ben Slama-Ben Salem ◽  
Marwa Hamdi ◽  
Kemel Jellouli ◽  
Wajdi Ayadi ◽  
...  

2015 ◽  
Vol 28 (11) ◽  
pp. 939-947 ◽  
Author(s):  
Vorrada Loryuenyong ◽  
Charinrat Saewong ◽  
Chaiyud Aranchaiya ◽  
Achanai Buasri

2021 ◽  
Author(s):  
Ligui Xiong ◽  
Liqiong Zhang

Konjac glucomannan (KGM) and poly (vinyl alcohol) (PVA) were mixed to form gel-like polyelectrolyte solution with glycerol and sorbitol as compound plasticizer, which was used to prepare packaging films via casting and drying. The results show that the tensile strength and elongation at break of the packaging films drop sharply when the blending temperature and blending time exceed 80 °C and 3.5 h. When the mass ratio of sorbitol and glycerol in the compound plasticizer ranges from 1:1 to 1:3, it is beneficial to improve the tensile strength of the packaging films. The microscopic reasons for the change of the tensile properties of the packaging films are mainly caused by diffusion-stop-continuing diffusion—precipitation of low-molecular electrolyte, which makes the system shift from equilibrium-homogeneous state- unbalanced state—heterogeneous state.


2011 ◽  
Vol 332-334 ◽  
pp. 1739-1742 ◽  
Author(s):  
Ling Li ◽  
Zheng Wei Jin ◽  
Jian Qing Wang

A novel chitosan/poly(vinyl alcohol) composite packaging films were prepared by the casting method, and the effects of chitosan concentration on the structures, mechanical properties, permeability for oxygen and water vapor were discussed in this study. Mechanical properties of these films, which were evaluated by the tensile test and the barrier properties showed that the elongation at break (E) of the composite films decreased rapidly with the addition of chitosan, whereas, the tensile strength (TS) presented an almost opposite trend. Both the water vapour and oxygen transmission rate values were increased with the increasing amount of the chitosan in the composite films. Based on the obtained results, the better property of the composites films would be prepared chitosan/poly(vinyl alcohol) blends at a weight ratio of 3/5, and the tensile strength and elongation at break of the packaging films were 34.12 MPa, 40.24 % respectively. It was also observed that the water vapor permeability coefficient (Pv) and the oxygen permeability coefficient (P) of chitosan/poly(vinyl alcohol) composite packaging films prepared with weight ratio of 3/5 were 1.99×10-15 g•cm/cm2•s•Pa and 7.98×10-16 cm3•cm/cm2•s•Pa respectively. The composite films in this paper can be used in fresh-keeping or other fields as a kind of green packaging material.


Polymers ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 70
Author(s):  
Betul Ari ◽  
Mehtap Sahiner ◽  
Sahin Demirci ◽  
Nurettin Sahiner

The biocompatible, viscoelastic properties of poly(vinyl alcohol) (PVA) in combination with the antimicrobial and antioxidant natural polyphenolic, tannic acid (TA), and the natural flavonoid and antioxidant curcumin (Cur), were used in the preparation of PVA:TA and PVA:TA:Cur cryogel composites using cryotropic gelation to combine the individually beneficial properties. The effect of TA content on the antioxidant and antimicrobial activities of PVA:TA cryogel composites and the antioxidant activities of PVA:TA:Cur cryogel composites was determined using Trolox equivalent antioxidant capacity (TEAC) and total phenol content (TPC) assays, and were compared. The PVA:TA:Cur cryogel composite showed the highest antioxidant activity, with a TEAC value of 2.10 ± 0.24 and a TPC value of 293 ± 12.00. The antibacterial capacity of the PVA:TA and PVA:TA:Cur 1:1:0.1 cryogel composites was examined against two different species of bacteria, E. coli and S. aureus. It was found that the minimum inhibition concentration (MIC) value of the PVA:TA:Cur 1:1:0.1 cryogel composites varied between 5 and 10 mg/mL based on the type of microorganism, and the minimum bactericidal concentration (MBC) value was 20 mg/mL irrespective of the type of microorganism. Furthermore, the hemocompatibility of the PVA:TA cryogel composites was evaluated by examining their hemolytic and coagulation behaviors. PVA:TA 1:1 cryogels with a value of 95.7% revealed the highest blood clotting index value amongst all of the synthesized cryogels, signifying the potential for blood contacting applications. The release of TA and Cur from the cryogel composites was quantified at different pH conditions, i.e., 1.0, 7.4, and 9.0, and additionally in ethanol (EtOH) and an ethanol–water (EtOH:Wat) mixture. The solution released from the PVA:TA cryogels in PBS was tested for inhibition capability against α-glucosidase (E.C. 3.2.1.20). Concentration-dependent enzyme inhibition was observed, and 70 µL of 83 µg/mL PVA:TA (1:1) cryogel in PBS inhibited α-glucosidase enzyme solution of 0.03 unit/mL in 70 µL by 81.75 ± 0.96%.


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