Quaternary ammonium compounds with multiple cationic moieties (multiQACs) provide antimicrobial activity against Campylobacter jejuni

Food Control ◽  
2018 ◽  
Vol 94 ◽  
pp. 187-194 ◽  
Author(s):  
Nereus W. Gunther ◽  
Aisha Abdul-Wakeel ◽  
Erin R. Reichenberger ◽  
Saleh Al-Khalifa ◽  
Kevin P.C. Minbiole
Tetrahedron ◽  
2016 ◽  
Vol 72 (25) ◽  
pp. 3559-3566 ◽  
Author(s):  
Kevin P.C. Minbiole ◽  
Megan C. Jennings ◽  
Laura E. Ator ◽  
Jacob W. Black ◽  
Melissa C. Grenier ◽  
...  

2016 ◽  
Vol 69 (10) ◽  
pp. 780-781 ◽  
Author(s):  
Maureen D Joyce ◽  
Megan C Jennings ◽  
Celina N Santiago ◽  
Madison H Fletcher ◽  
William M Wuest ◽  
...  

2018 ◽  
Vol 20 (87) ◽  
pp. 38-41
Author(s):  
V.L. Kovalenko ◽  
O.O. Napnenko ◽  
I. Chornyi ◽  
A.V. Zagrebelnyi

In the course of the research, the microorganisms that often caused disease for animals were used, according to the literature, were genetically predisposed to resistance to traditional antibiotics and needed to find new effective means to combat them. It was used different antibiotic substances benzalkonium chloride, silver nanoparticles, and promising in this direction, essential oils of plants: fir, eucalyptus. The article provides information on the selection and study of the efficacy of substances, components with essential oils necessary for the development of complex bactericidal agents and the study of their antimicrobial activity against microorganisms. In determining the antimicrobial activity of essential oils, test cultures were used: Microccoccus luteus ATCC9341, Microccoccus lisogenicus, B. subtilis AATCC6633, B.cereus ATCC6633, S. aureus 209-P, S. zooepidemicus, Clebsiella spp, Salmonella cholerae suis, Pasterella multocida from the museum of State Scientific and Control Institute of Biotechnology and strains of microorganisms. The determination of fungicidal acity was performed on microscopic molds of Penicillium citrinum, Penicillium urticae, Aspergillus flavus, Aspergillus ochraceus. In experiments with Staphilococcus aureus, Streptococcus zooepidemicus, Pasteurella multocida, the antibiotic action of essential oils of eucalyptus and puff was confirmed and the possibility of its enhancement by the addition of quaternary ammonium compounds was confirmed. According to the results, the use as an alternative to antibiotics and disinfectants of preparations based on vegetable essential oils in the form of aerosols not only improves the number of animals from respiratory infections of bacterial origin, but also significantly improves the ecological conditions of the work of personnel in livestock buildings, promotes treatment and prevention respiratory diseases. The investigations have proved the expediency of using vegetable essential oils for the design of highly effective drugs and the possibility of enhancing their antimicrobial activity by quaternary ammonium compounds and silver nanoparticles, as well as a complex preparation «Asept» for aerosol application in the presence of animals.


2017 ◽  
Vol 5 (38) ◽  
Author(s):  
Nereus W. Gunther ◽  
Erin R. Reichenberger

ABSTRACT Campylobacter jejuni strain RM1246-ERRC is a clinical isolate. In laboratory experiments, RM1246-ERRC exhibited greater resistance to the antimicrobial effects of quaternary ammonium compounds than other C. jejuni strains. The chromosome of RM1246-ERRC is 1,659,694 bp with a G+C content of 30.56%. The strain also possesses a 45,197-bp plasmid.


2015 ◽  
Vol 69 (4) ◽  
pp. 344-347 ◽  
Author(s):  
Maureen D Joyce ◽  
Megan C Jennings ◽  
Celina N Santiago ◽  
Madison H Fletcher ◽  
William M Wuest ◽  
...  

1971 ◽  
Vol 5 (9) ◽  
pp. 542-545
Author(s):  
A. I. Lopushanskii ◽  
A. I. Shnarevich ◽  
L. I. Sheina ◽  
I. P. Burdenyuk ◽  
G. K. Palii

2020 ◽  
Vol 86 (8) ◽  
pp. 23-31
Author(s):  
V. G. Amelin ◽  
D. S. Bolshakov

The goal of the study is developing a methodology for determination of the residual amounts of quaternary ammonium compounds (QAC) in food products by UHPLC/high-resolution mass spectrometry after water-acetonitrile extraction of the determined components from the analyzed samples. The identification and determination of QAC was carried out on an «UltiMate 3000» ultra-high-performance liquid chromatograph (Thermo Scientific, USA) equipped with a «maXis 4G» high-resolution quadrupole-time-of-flight mass spectrometric detector and an ion spray «ionBooster» source (Bruker Daltonics, Germany). Samples of milk, cheese (upper cortical layer), dumplings, pork, chicken skin and ground beef were used as working samples. Optimal conditions are specified for chromatographic separation of the mixture of five QAC, two of them being a mixture of homologues with a linear structure (including isomeric forms). The identification of QAC is carried out by the retention time, exact mass of the ions, and coincidence of the mSigma isotopic distribution. The limits for QAC detection are 0.1 – 0.5 ng/ml, the determination limits are 1 ng/ml for aqueous standard solutions. The determinable content of QAC in food products ranges within 1 – 100 ng/g. The results of analysis revealed the residual amount of QAC present in all samples, which confirms data of numerous sources of information about active use of QAC-based disinfectants in the meat and dairy industry. The correctness of the obtained results is verified by introduction of the additives in food products at a level of 10 ng/g for each QAC. The relative standard deviation of the analysis results does not exceed 0.18. The duration of the analysis is 30 – 40 min.


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