Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 494-498 ◽  
Author(s):  
Guodong Cao ◽  
Cheng Ding ◽  
Dongliang Ruan ◽  
Zhaobin Chen ◽  
Huiqin Wu ◽  
...  
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