Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography−Mass Spectrometry

2001 ◽  
Vol 49 (10) ◽  
pp. 4790-4794 ◽  
Author(s):  
Xingdong Zhu ◽  
Kaixiong Wang ◽  
Junlin Zhu ◽  
Minoru Koga
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Gas Chromatography Mass Spectrometry ◽  
Cooking Oil ◽  
Cooking Oil Fumes ◽  
Chromatography Mass Spectrometry

Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 494-498 ◽  
Author(s):  
Guodong Cao ◽  
Cheng Ding ◽  
Dongliang Ruan ◽  
Zhaobin Chen ◽  
Huiqin Wu ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Gas Chromatography Mass Spectrometry ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Chromatography Mass Spectrometry
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