scholarly journals Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107932
Author(s):  
Tushar Verma ◽  
Byron D. Chaves ◽  
Sibel Irmak ◽  
Jeyamkondan Subbiah
Keyword(s):  
Radio Frequency ◽  
Quality Analysis ◽  
Radio Frequency Heating ◽  
Challenge Study ◽  
Microbial Challenge ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating

scholarly journals Protein adsorption enhanced radio-frequency heating of silica nanoparticles

2013 ◽  
Vol 103 (4) ◽  
pp. 043706 ◽  
Author(s):  
Jarek Wosik ◽  
Rohit Pande ◽  
Leiming Xie ◽  
Dhivya Ketharnath ◽  
Srimeenakshi Srinivasan ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Silica Nanoparticles ◽  
Protein Adsorption ◽  
Radio Frequency Heating ◽  
Frequency Heating

scholarly journals Radio Frequency Heating and Material Processing Using Carbon Susceptors

2021 ◽  
Author(s):  
Aniruddh Vashisth ◽  
Shegufta T. Upama ◽  
Muhammad Anas ◽  
Ju-Hyun Oh ◽  
Nutan Patil ◽  
...  
Keyword(s):  
Material Processing ◽  
Radio Frequency ◽  
Electromagnetic Fields ◽  
Carbon Nanomaterials ◽  
Radio Frequency Heating ◽  
Response To Electromagnetic Fields ◽  
Frequency Heating

Carbon nanomaterials have been shown to rapidly evolve heat in response to electromagnetic fields. Initial studies focused on the use of microwaves, but more recently, it was discovered that carbon...

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