scholarly journals Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels

Food Control ◽  
2022 ◽  
Vol 132 ◽  
pp. 108546
Author(s):  
Wilma Taverne-Veldhuizen ◽  
Ron Hoogenboom ◽  
Guillaume ten Dam ◽  
Rik Herbes ◽  
Vincenzo Fogliano ◽  
...  
Keyword(s):  
Palm Oil ◽  
Oil Products ◽  
Toxic Equivalent ◽  
Congener Profiles

scholarly journals Potensi Minyak Kelapa Sawit Sebagai Bahan Baku Busa Pemadam Kebakaran Lahan Gambut di Indonesia: Suatu Tijauan Pustaka

2020 ◽  
Author(s):  
Purwo Subekti
Keyword(s):  
Palm Oil ◽  
Raw Materials ◽  
Value Added ◽  
Environmentally Friendly ◽  
Domestic Demand ◽  
Oil Products ◽  
Raw Material ◽  
Fire Extinguisher ◽  
Vegetable Raw Materials ◽  
Peat Fires

This researchs aims to to find out about the potential of palm oil as a raw material of foam firefighting peat fires in Indonesia.By using the method of literature approach to previous researchers, can be in the know that the vegetable raw materials with thepotential to be developed in Indonesia as a raw material of foam extinguishing peat fires is palm oil. In addition to theavailability of environmentally friendly palm oil is also guaranteed and sustained since 2015, Indonesia produced palm oil andits derivatives amounted to 32.5 million tons, to meet the domestic demand of 18.77% while exports amounted to 81.23%..Utilization of palm oil as a raw material foam fire extinguisher is one form of support to the Indonesian government in order toincrease the downstream and value-added palm oil products as well as reduce the level of risk of peat fires

scholarly journals An Integrated Multi-Criteria Decision-Making Model Based on Prospect Theory for Green Supplier Selection under Uncertain Environment: A Case Study of the Thailand Palm Oil Products Industry

2019 ◽  
Vol 11 (7) ◽  
pp. 1872 ◽  
Author(s):  
Patchara Phochanikorn ◽  
Chunqiao Tan
Keyword(s):  
Decision Making ◽  
Supply Chain ◽  
Prospect Theory ◽  
Palm Oil ◽  
Supplier Selection ◽  
Large Scale ◽  
Oil Products ◽  
Green Supply Chain ◽  
Fuzzy Decision Making ◽  
Green Supplier Selection

Environmental concerns have globally driven the encouragement of green supply chain management. Accordingly, business and industrial organizations try to seek green supply chain strategies to respond to market pressure regarding corporate social responsibility. Green supplier selection is one of the practical strategies for modern enterprises. With the large-scale development of the palm oil products industry, green supplier selection technique is the key for decision making when dealing with mass information and possible risks of biased data. For instance, the preference of decision makers possibly causes a misleading decision, thus leading to unnecessary waste of resources. Therefore, the contribution of this paper is to apply the integrated multi-criteria decision method using the ‘fuzzy decision-making trial and evaluation laboratory’ (fuzzy DEMATEL) method to consider the cause and effect relationship and then using fuzzy analytic network process (fuzzy ANP) to assign the weight of each relevant criteria. The initial results are useful for strategic procurement planning. In the final step, we adopt the prospect theory to synthesize procurement’s psychological and behavioral factors when selecting green suppliers. The final result refers to the comprehensive prospect value to rank the eligible suppliers into orders. Moreover, the results of both sensitivity analysis and comparison method confirm that the proposed model is adequately realistic and robust.

scholarly journals Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

2019 ◽  
Vol 36 (11) ◽  
pp. 1626-1636 ◽  
Author(s):  
Raznim Arni Abd. Razak ◽  
Azmil Haizam Ahmad Tarmizi ◽  
Abdul Niefaizal Abdul Hammid ◽  
Ainie Kuntom ◽  
Intan Safinar Ismail ◽  
...  
Keyword(s):  
Palm Oil ◽  
Oil Products ◽  
Glycidyl Esters ◽  
Mcpd Esters

scholarly journals Explaining the “Certification Gap” for Different Types of Oil Palm Smallholders in Riau Province, Indonesia

2019 ◽  
Vol 28 (3) ◽  
pp. 253-281 ◽  
Author(s):  
Sakti Hutabarat ◽  
Maja Slingerland ◽  
Liesbeth Dries
Keyword(s):  
Survey Data ◽  
Palm Oil ◽  
Oil Palm ◽  
Management Practices ◽  
Oil Products ◽  
Rapid Expansion ◽  
Current Management ◽  
Limited Success ◽  
Certification Standards ◽  
Different Types

Indonesia is the world’s largest producer of palm oil, and its smallholder oil palm plantations involve more than 2.3 million farmers. The rapid expansion of the oil palm area, and resulting negative environmental and social impacts, has increased the demand for sustainability certification for palm oil products. This study investigates whether different types of smallholders face different barriers in complying with certification standards. The study uses survey data from 829 smallholders in Riau, Sumatra. First, an assessment is made of the gap between current management practices and practices required by Roundtable on Sustainable Palm Oil standards for different types of smallholders. Second, the article explores explanations for the gap between current and required practices. Finally, an investigation is made of the different starting points of different types of smallholders. Results indicate that the diversity between smallholders affects their prospects for certification. To date, this diversity in smallholders has not been taken into account in the application of Roundtable on Sustainable Palm Oil standards. This can help to explain the limited success of smallholder certifications in Indonesia.

Other oleochemical uses: Palm oil products

1985 ◽  
Vol 62 (2) ◽  
pp. 335-340 ◽  
Author(s):  
Yoshiteru Akaike
Keyword(s):  
Palm Oil ◽  
Oil Products

Comparison of Composition and Structure of Palm Oil with Lard

2012 ◽  
Vol 554-556 ◽  
pp. 905-908 ◽  
Author(s):  
Su Xi Wu ◽  
Rui Xin Liu ◽  
Hui Li
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Palm Oil ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Oil Products ◽  
Fatty Acids Composition ◽  
Composition And Structure

In order to confirm the substitutability of palm oil for lard, the fatty acid composition and their distribution at the Sn-2 position of triglycerides in three kinds of palm oil products and five kinds of lard products were investigated. The results obtained were as follows. Palm oil has similar saturated fatty acids composition (C16:0, C18:0, C18:1, C18:2) with lard, and has slightly lower unsaturated fatty acids content than lard. The Sn-2 position of palm oil is mainly distributed with unsaturated fatty acids (C18:1, C18:2), while the Sn-2 position of lard is mainly distributed with saturated fatty acids (C16:0, C18:0), which is maybe the cause why palm oil is easier to be digested and absorbed than lard.

Palm Oil Products - Why and How to Use them

1986 ◽  
Vol 88 (7) ◽  
pp. 250-258 ◽  
Author(s):  
K. G. Berger
Keyword(s):  
Palm Oil ◽  
Oil Products

Biosynthesis and Characterization of Poly(3-hydroxybutyrate-co-3- hydroxyhexanoate) from Palm Oil Products in a Wautersia eutropha Mutant

2005 ◽  
Vol 27 (18) ◽  
pp. 1405-1410 ◽  
Author(s):  
Ching-Yee Loo ◽  
Wing-Hin Lee ◽  
Takeharu Tsuge ◽  
Yoshiharu Doi ◽  
Kumar Sudesh
Keyword(s):  
Palm Oil ◽  
Oil Products ◽  
Wautersia Eutropha
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