Dual-enzymatic modification of maize starch for increasing slow digestion property

2014 ◽  
Vol 38 ◽  
pp. 180-185 ◽  
Author(s):  
Ming Miao ◽  
Shanshan Xiong ◽  
Bo Jiang ◽  
Huan Jiang ◽  
Steve W. Cui ◽  
...  
Keyword(s):  
Maize Starch ◽  
Enzymatic Modification

A comparison of the effect of native and sonicated Maize starch on batter rheology and nugget quality

2017 ◽  
Vol 10 (4) ◽  
pp. 448-459
Author(s):  
Sepideh Yosefzadeh Sani* ◽  
◽  
Ali Mortazavi** ◽  
Zahra Sheikholeslami*** ◽  
Amir Hosesein Elhamirad***** ◽  
...  
Keyword(s):  
Maize Starch

Two-step Enzymatic Modification Method to Enhance the Zn2+-chelating Activity and Antioxidant Activity of Zein

2020 ◽  
Vol 26 (2) ◽  
pp. 299-311
Author(s):  
Dan Li ◽  
Feng Zuo ◽  
Rui-fang Zhu ◽  
Chao Zhang ◽  
Dong-jie Zhang
Keyword(s):  
Antioxidant Activity ◽  
Enzymatic Modification ◽  
Chelating Activity ◽  
Modification Method

scholarly journals Enzymatic Modification of Proteins

1971 ◽  
Vol 246 (6) ◽  
pp. 1602-1606 ◽  
Author(s):  
Richard L. Soffer
Keyword(s):  
Enzymatic Modification

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

2007 ◽  
Vol 82 (4) ◽  
pp. 443-449 ◽  
Author(s):  
Shyam S. Sablani ◽  
S. Kasapis ◽  
Z.H. Al-Tarqe ◽  
I. Al-Marhubi ◽  
M. Al-Khuseibi ◽  
...  
Keyword(s):  
Isothermal Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

scholarly journals Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion

2016 ◽  
Vol 139 ◽  
pp. 10-19 ◽  
Author(s):  
Anju Teng ◽  
Torsten Witt ◽  
Kai Wang ◽  
Ming Li ◽  
Jovin Hasjim
Keyword(s):  
In Vitro Digestion ◽  
Starch Granules ◽  
Maize Starch ◽  
Molecular Rearrangement ◽  
Normal Maize
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