Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

2019 ◽  
Vol 94 ◽  
pp. 468-474 ◽  
Author(s):  
Mengyun Jia ◽  
Jiajun Chen ◽  
Xiaozhen Liu ◽  
Mingyong Xie ◽  
Shaoping Nie ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Rice Bran ◽  
Structural Characteristics ◽  
Trichoderma Viride ◽  
Soluble Dietary Fiber ◽  
Defatted Rice Bran

Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology

2012 ◽  
Vol 38 (1) ◽  
pp. 441-448 ◽  
Author(s):  
Yuting Wan ◽  
Luis A. Espinoza Rodezno ◽  
Kevin Mis Solval ◽  
Juan Li ◽  
Subramaniam Sathivel
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Dietary Fiber ◽  
Rice Bran ◽  
Soluble Dietary Fiber ◽  
Defatted Rice Bran ◽  
Fiber Extraction

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 344-351 ◽  
Author(s):  
Ya Wen ◽  
Meng Niu ◽  
Binjia Zhang ◽  
Siming Zhao ◽  
Shanbai Xiong
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Rice Bran ◽  
Structural Characteristics

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation

2015 ◽  
Vol 6 (5) ◽  
pp. 1635-1642 ◽  
Author(s):  
Jie Cui ◽  
Xin Gu ◽  
Qiaohui Zhang ◽  
Yangjie Ou ◽  
Jianzhong Wang
Keyword(s):  
Dietary Fiber ◽  
Trichoderma Viride ◽  
Raw Material ◽  
Soluble Dietary Fiber

Soluble dietary fiber (SDF) was prepared by Trichoderma viride fermentation by using apricot pulp as the raw material.

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