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Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
LWT
◽
10.1016/j.lwt.2016.09.012
◽
2017
◽
Vol 75
◽
pp. 344-351
◽
Cited By ~ 62
Author(s):
Ya Wen
◽
Meng Niu
◽
Binjia Zhang
◽
Siming Zhao
◽
Shanbai Xiong
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Rice Bran
◽
Structural Characteristics
Download Full-text
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References
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Food Hydrocolloids
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10.1016/j.foodhyd.2019.03.047
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2019
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Vol 94
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pp. 468-474
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Cited By ~ 17
Author(s):
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◽
Jiajun Chen
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Xiaozhen Liu
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Mingyong Xie
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...
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Rice Bran
◽
Structural Characteristics
◽
Trichoderma Viride
◽
Soluble Dietary Fiber
◽
Defatted Rice Bran
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Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2004.05.048
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2005
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Vol 68
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pp. 1-7
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Author(s):
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◽
Paula Jiménez
◽
Elevina Pérez
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Rice Bran
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Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran
LWT
◽
10.1016/j.lwt.2021.112609
◽
2021
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pp. 112609
Author(s):
Yinxia Li
◽
Li Niu
◽
Qianqian Guo
◽
Licai Shi
◽
Xu Deng
◽
...
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Structural Characteristics
◽
Soluble Dietary Fiber
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Lactic Bacteria
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Physicochemical And Functional Properties
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Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
LWT
◽
10.1016/j.lwt.2017.09.016
◽
2018
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Vol 87
◽
pp. 450-456
◽
Cited By ~ 39
Author(s):
Guanghe Zhao
◽
Ruifen Zhang
◽
Lihong Dong
◽
Fei Huang
◽
Xiaojun Tang
◽
...
Keyword(s):
Particle Size
◽
Dietary Fiber
◽
Functional Properties
◽
Rice Bran
◽
Phenolic Profile
◽
Insoluble Dietary Fiber
Download Full-text
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
LWT
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10.1016/j.lwt.2020.109059
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2020
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Vol 123
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pp. 109059
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Cited By ~ 7
Author(s):
Derong Lin
◽
Xiaomei Long
◽
Yichen Huang
◽
Yuanmeng Yang
◽
Zhijun Wu
◽
...
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Structural Characteristics
◽
Microwave Treatment
◽
Microbial Fermentation
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Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
Food Chemistry
◽
10.1016/j.foodchem.2020.128352
◽
2020
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pp. 128352
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Cited By ~ 1
Author(s):
Yanlan Liu
◽
Hongbang Zhang
◽
Cuiping Yi
◽
Ke Quan
◽
Benping Lin
Keyword(s):
Chemical Composition
◽
Dietary Fiber
◽
Functional Properties
◽
Rice Bran
◽
Cellulase Treatment
◽
Composition Structure
◽
Physicochemical And Functional Properties
Download Full-text
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
Food Hydrocolloids
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10.1016/j.foodhyd.2020.106162
◽
2021
◽
Vol 110
◽
pp. 106162
Author(s):
Kunli Wang
◽
Mo Li
◽
Yuxiao Wang
◽
Zihao Liu
◽
Yuanying Ni
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Structural Characteristics
◽
Extraction Methods
◽
Actinidia Deliciosa
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Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
Food Bioscience
◽
10.1016/j.fbio.2019.100452
◽
2019
◽
Vol 32
◽
pp. 100452
Author(s):
Zihan Xue
◽
Qiqi Ma
◽
Qingwen Guo
◽
Ramesh Kumar Santhanam
◽
Xudong Gao
◽
...
Keyword(s):
Dietary Fiber
◽
Functional Properties
◽
Lentinula Edodes
◽
Physicochemical And Functional Properties
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In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
LWT
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10.1016/j.lwt.2021.111008
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2021
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Vol 142
◽
pp. 111008
Author(s):
Tengnu Liu
◽
Kang Wang
◽
Wei Xue
◽
Li Wang
◽
Congnan Zhang
◽
...
Keyword(s):
Dietary Fiber
◽
Rice Bran
◽
Starch Digestibility
◽
In Vitro Starch Digestibility
◽
Insoluble Dietary Fiber
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Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
LWT
◽
10.1016/j.lwt.2021.111314
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2021
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Vol 145
◽
pp. 111314
Author(s):
Hairong Huang
◽
Jiajun Chen
◽
Yi Chen
◽
Jianhua Xie
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Shuai Liu
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...
Keyword(s):
High Temperature
◽
Dietary Fiber
◽
Functional Properties
◽
Enzymatic Method
◽
Physicochemical And Functional Properties
Download Full-text
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