Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas

2005 ◽  
Vol 68 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Emperatriz Pacheco de Delahaye ◽  
Paula Jiménez ◽  
Elevina Pérez
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Rice Bran

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

LWT ◽  
2018 ◽  
Vol 87 ◽  
pp. 450-456 ◽  
Author(s):  
Guanghe Zhao ◽  
Ruifen Zhang ◽  
Lihong Dong ◽  
Fei Huang ◽  
Xiaojun Tang ◽  
...  
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Rice Bran ◽  
Phenolic Profile ◽  
Insoluble Dietary Fiber

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 344-351 ◽  
Author(s):  
Ya Wen ◽  
Meng Niu ◽  
Binjia Zhang ◽  
Siming Zhao ◽  
Shanbai Xiong
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Rice Bran ◽  
Structural Characteristics

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 111008
Author(s):  
Tengnu Liu ◽  
Kang Wang ◽  
Wei Xue ◽  
Li Wang ◽  
Congnan Zhang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Rice Bran ◽  
Starch Digestibility ◽  
In Vitro Starch Digestibility ◽  
Insoluble Dietary Fiber

Functional Properties of Dietary Fiber

2011 ◽  
pp. 546-555
Author(s):  
S.W. Cui ◽  
S. Nie ◽  
K.T. Roberts
Keyword(s):  
Dietary Fiber ◽  
Functional Properties

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran
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