The dynamic sensory evaluation of bitterness and pungency in virgin olive oil

2005 ◽  
Vol 16 (6) ◽  
pp. 557-564 ◽  
Author(s):  
F. Sinesio ◽  
E. Moneta ◽  
M. Esti
Keyword(s):  
Olive Oil ◽  
Sensory Evaluation ◽  
Virgin Olive Oil

Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

1989 ◽  
Vol 54 (1) ◽  
pp. 68-70 ◽  
Author(s):  
F. GUTIÉRREZ ◽  
M.A. ALBI ◽  
R. PALMA ◽  
J.J. RIOS ◽  
J.M. OLÍAS
Keyword(s):  
Olive Oil ◽  
Sensory Evaluation ◽  
Hplc Analysis ◽  
Bitter Taste ◽  
Virgin Olive Oil

Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil

2013 ◽  
Vol 140 (4) ◽  
pp. 692-699 ◽  
Author(s):  
Ilaria Lauri ◽  
Bruno Pagano ◽  
Anders Malmendal ◽  
Raffaele Sacchi ◽  
Ettore Novellino ◽  
...  
Keyword(s):  
Olive Oil ◽  
Sensory Evaluation ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil

Sensory evaluation of high-quality virgin olive oil: panel analysis versus consumer perception

2018 ◽  
Vol 21 ◽  
pp. 66-71 ◽  
Author(s):  
Gabriel D Fernandes ◽  
Ana Claudia Ellis ◽  
Adriana Gámbaro ◽  
Daniel Barrera-Arellano
Keyword(s):  
Olive Oil ◽  
Sensory Evaluation ◽  
Virgin Olive Oil ◽  
Consumer Perception ◽  
Panel Analysis ◽  
High Quality

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
M Dell'Agli ◽  
R Fagnani ◽  
G Galli ◽  
O Maschi ◽  
E de Fabiani ◽  
...  
Keyword(s):  
Platelet Aggregation ◽  
Olive Oil ◽  
Inflammatory Process ◽  
Virgin Olive Oil

Neuroprotection of Dietary Virgin Olive Oil on Brain Lipidomics During Stroke

2013 ◽  
Vol 10 (3) ◽  
pp. 231-237 ◽  
Author(s):  
Zahra Rabiei ◽  
Mohammad Bigdeli ◽  
Bahram Rasoulian
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil
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