The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment

2009 ◽  
Vol 42 (5-6) ◽  
pp. 659-665 ◽  
Author(s):  
Vassilios Raikos ◽  
John Kapolos ◽  
Lambros Farmakis ◽  
Athanasia Koliadima ◽  
George Karaiskakis
Keyword(s):  
Heat Treatment ◽  
Milk Fat ◽  
Bovine Milk ◽  
Field Flow Fractionation ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Size Characterization ◽  
Flow Fractionation ◽  
Sedimentation Field Flow Fractionation

scholarly journals Purification of MUC1 from Bovine Milk-Fat Globules and Characterization of a Corresponding Full-Length cDNA Clone

2001 ◽  
Vol 84 (12) ◽  
pp. 2591-2598 ◽  
Author(s):  
L.T. Pallesen ◽  
M.H. Andersen ◽  
R.L. Nielsen ◽  
L. Berglund ◽  
T.E. Petersen ◽  
...  
Keyword(s):  
Cdna Clone ◽  
Milk Fat ◽  
Bovine Milk ◽  
Full Length ◽  
Full Length Cdna ◽  
Fat Globules ◽  
Milk Fat Globules

Separation and size characterization of colloidal particles in river water by sedimentation field-flow fractionation

1988 ◽  
Vol 22 (12) ◽  
pp. 1535-1545 ◽  
Author(s):  
Ronald Beckett ◽  
Geoffrey Nicholson ◽  
Barry T. Hart ◽  
Marcia Hansen ◽  
J. Calvin Giddings
Keyword(s):  
River Water ◽  
Colloidal Particles ◽  
Field Flow Fractionation ◽  
Size Characterization ◽  
Flow Fractionation ◽  
Sedimentation Field Flow Fractionation

scholarly journals Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules

PLoS ONE ◽  
2019 ◽  
Vol 14 (8) ◽  
pp. e0221830 ◽  
Author(s):  
Aparna Verma ◽  
Tamoghna Ghosh ◽  
Bharat Bhushan ◽  
Gopinath Packirisamy ◽  
Naveen K. Navani ◽  
...  
Keyword(s):  
Milk Fat ◽  
Bovine Milk ◽  
Structure And Function ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
And Function

scholarly journals Characterization of Glycoprotein PAS-6/7 from Membranes of Bovine Milk Fat Globules

1996 ◽  
Vol 240 (3) ◽  
pp. 628-636 ◽  
Author(s):  
Jane Hvarregaard ◽  
Mikkel H. Andersen ◽  
Lars Berglund ◽  
Jan T. Rasmussen ◽  
Torben E. Petersen
Keyword(s):  
Milk Fat ◽  
Bovine Milk ◽  
Fat Globules ◽  
Milk Fat Globules

Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat Treatment

2012 ◽  
Vol 554-556 ◽  
pp. 1281-1284
Author(s):  
Yan Hua Li ◽  
Lan Wei Zhang ◽  
Wei Jun Wang ◽  
Hong Bo Li ◽  
Chao Hui Xue
Keyword(s):  
Heat Treatment ◽  
Size Distribution ◽  
Milk Fat ◽  
Heating Temperature ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Bovine Milk ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Protein Components

The effects of heat treatment on the changes in the protein components and size distribution of bovine milk fat globules were investigated. The results of sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) showed that some membrane proteins, such as xanthine oxidase and butyrophilin, had disappeared or were weakly stained in the gel due to heating of milk. The volume surface average diameter of raw milk fat globules ranged from 1.15 to 7.42 μm. When the heating temperature was above 90 °C or the heating time was prolonged above 10 min, the average diameters of heated milk fat globules increased significantly (P < 0.05).

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