Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Solid Phase ◽

Simultaneous Distillation Extraction

Chromatography Mass Spectrometry ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase ◽

Determination of Volatile Compounds of Illicium verum Hook. f. Using Simultaneous Distillation-Extraction and Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Tropical Journal of Pharmaceutical Research ◽

10.4314/tjpr.v14i10.20 ◽

2015 ◽

Vol 14 (10) ◽

pp. 1879 ◽

Cited By ~ 5

Author(s):

Wenbo Zhang ◽

Yan Zhang ◽

Xueyan Yuan ◽

Erlin Sun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Simultaneous Distillation Extraction ◽

Illicium Verum

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.2008.tb00323.x ◽

2008 ◽

Vol 114 (2) ◽

pp. 172-179 ◽

Cited By ~ 93

Author(s):

Tao Luo ◽

Wenlai Fan ◽

Yan Xu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

Journal of Dairy Science ◽

10.3168/jds.2016-11528 ◽

2017 ◽

Vol 100 (4) ◽

pp. 2488-2500 ◽

Cited By ~ 30

Author(s):

T. Dan ◽

D. Wang ◽

R.L. Jin ◽

H.P. Zhang ◽

T.T. Zhou ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Fermented Milk ◽

Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees

Talanta ◽

10.1016/j.talanta.2004.11.023 ◽

2005 ◽

Vol 66 (1) ◽

pp. 261-265 ◽

Cited By ~ 43

Author(s):

C ZAMBONIN ◽

L BALEST ◽

G DEBENEDETTO ◽

F PALMISANO

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Multivariate Analysis ◽

Solid Phase ◽

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Journal of Food Science ◽

10.1111/j.1750-3841.2008.01029.x ◽

2009 ◽

Vol 74 (2) ◽

pp. C90-C99 ◽

Cited By ~ 41

Author(s):

Y. Zhao ◽

Y. Xu ◽

J. Li ◽

W. Fan ◽

W. Jiang

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry ◽

10.1016/j.foodchem.2009.04.105 ◽

2010 ◽

Vol 118 (2) ◽

pp. 456-461 ◽

Cited By ~ 31

Author(s):

S. García-Martín ◽

C. Herrero ◽

R.M. Peña ◽

J. Barciela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Volatile Profile ◽