Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels

2014 ◽  
Vol 65 ◽  
pp. 337-343 ◽  
Author(s):  
Oleksii Parniakov ◽  
Francisco J. Barba ◽  
Nabil Grimi ◽  
Nikolai Lebovka ◽  
Eugène Vorobiev
Keyword(s):  
Electric Fields ◽  
High Voltage ◽  
Pulsed Electric Fields ◽  
Added Value ◽  
Electrical Discharges

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

2015 ◽  
Vol 29 ◽  
pp. 170-177 ◽  
Author(s):  
Júlia Ribeiro Sarkis ◽  
Nadia Boussetta ◽  
Christelle Blouet ◽  
Isabel Cristina Tessaro ◽  
Ligia Damasceno Ferreira Marczak ◽  
...  
Keyword(s):  
Electric Fields ◽  
High Voltage ◽  
Protein Extraction ◽  
Pulsed Electric Fields ◽  
Electrical Discharges ◽  
Sesame Cake

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

2015 ◽  
Vol 153 ◽  
pp. 20-27 ◽  
Author(s):  
Júlia Ribeiro Sarkis ◽  
Nadia Boussetta ◽  
Isabel Cristina Tessaro ◽  
Ligia Damasceno Ferreira Marczak ◽  
Eugène Vorobiev
Keyword(s):  
Electric Fields ◽  
High Voltage ◽  
Pulsed Electric Fields ◽  
Oil Extraction ◽  
Electrical Discharges ◽  
Sesame Seeds

Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace

2020 ◽  
Vol 85 (5) ◽  
pp. 1500-1512
Author(s):  
Varvara Andreou ◽  
Marios Psarianos ◽  
George Dimopoulos ◽  
Dimitrios Tsimogiannis ◽  
Petros Taoukis
Keyword(s):  
High Pressure ◽  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Added Value ◽  
Olive Pomace

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

2000 ◽  
Vol 63 (6) ◽  
pp. 741-746 ◽  
Author(s):  
MAURICIO R. TEREBIZNIK ◽  
ROSA J. JAGUS ◽  
PATRICIA CERRUTTI ◽  
MARTA S. DE HUERGO ◽  
ANA M. R. PILOSOF
Keyword(s):  
Escherichia Coli ◽  
Protective Effect ◽  
Electric Fields ◽  
High Voltage ◽  
Combined Treatment ◽  
Action Spectrum ◽  
Pulsed Electric Fields ◽  
Combined Effect ◽  
Bacterial Cells ◽  
Doehlert Design

The Doehlert design was applied in order to investigate the combined effect of nisin and high voltage pulsed electric fields (PEF) on the inactivation of Escherichia coli in simulated milk ultrafiltrate media. Nisin alone was totally inactivated by PEF, but in the presence of bacterial cells a protective effect was observed. However, the effectiveness of nisin was still decreased when bacterial cells were subjected to the combined treatment. In spite of this phenomenon, an almost additive response emerged as a consequence of the combined treatment. A 4-log cycle reduction may be accomplished with around 1,000 IU/ml (7.15 μM) of nisin and three pulses of 11.25 kV/cm or 500 IU/ml for five pulses of the same intensity. The observed efficacy arising from the combination of both treatments suggests the possibility of using PEF for improving the action spectrum of natural antimicrobials.

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