Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy
2014 ◽
Vol 66
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pp. 279-288
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2014 ◽
Vol 470
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pp. 40-51
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2012 ◽
Vol 43
(4)
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pp. 496-510
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2012 ◽
Vol 11
(3)
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pp. 669-674
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