The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

2015 ◽  
Vol 73 ◽  
pp. 31-37 ◽  
Author(s):  
Jelena Pejin ◽  
Miloš Radosavljević ◽  
Ljiljana Mojović ◽  
Sunčica Kocić-Tanackov ◽  
Aleksandra Djukić-Vuković
Keyword(s):  
Lactic Acid ◽  
Calcium Carbonate ◽  
Yeast Extract ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Brewer’S Spent Grain ◽  
Spent Grain

scholarly journals Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control

2017 ◽  
Vol 123 (1) ◽  
pp. 98-104 ◽  
Author(s):  
Jelena Pejin ◽  
Miloš Radosavljević ◽  
Sunčica Kocić-Tanackov ◽  
Aleksandra Djukić-Vuković ◽  
Ljiljana Mojović
Keyword(s):  
Lactic Acid ◽  
Yeast Extract ◽  
Ph Control ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Brewer’S Spent Grain ◽  
Spent Grain

scholarly journals Fed-batch l -(+)-lactic acid fermentation of brewer's spent grain hydrolysate

2017 ◽  
Vol 123 (4) ◽  
pp. 537-543 ◽  
Author(s):  
Jelena Pejin ◽  
Miloš Radosavljević ◽  
Sunčica Kocić-Tanackov ◽  
Dragana Mladenović ◽  
Aleksandra Djukić-Vuković ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Fed Batch ◽  
Acid Fermentation ◽  
Brewer’S Spent Grain ◽  
Spent Grain

scholarly journals A study on Lactic Acid fermentation of Sugar Palm (Arenga Pinnata) sap by Lactobacillus Casei

2014 ◽  
Vol 17 (2) ◽  
pp. 65-71
Author(s):  
Nhat Minh Dang ◽  
Trung Quang Nguyen
Keyword(s):  
Lactic Acid ◽  
Calcium Carbonate ◽  
Ammonium Sulphate ◽  
Acid Production ◽  
Lactobacillus Casei ◽  
Lactic Acid Production ◽  
Lactic Acid Fermentation ◽  
Microbial Culture ◽  
Acid Fermentation ◽  
Lower Ability

This study aimed to evaluate the effect of various factors on the yield of lactic acid fermentation using sap from sugar palm and Lactobacillus casei. The sugar palm sap after harvesting, pretreatment was added with ammonium sulphate, calcium carbonate and microbial culture at density of 109 cells/ml and let fermented for acid lactic production. The results of the experiments showed that the culture size, amount of added ammonium sulphate and calcium carbonate had significant effect on lactic acid production. The most appropriate parameters determined were culture size of 5%, ammonium sulphate of 3.0 g/l and calcium carbonate of 4.0 g/l. Meanwhile, the optimum period of fermentation was 100 h, which gave the yield of lactic acid production of 22.30 g. Lactobacillus casei was considered to have lower ability to effectively produce lactic acid from sugar palm sap compared to Lactobacillus plantarum

scholarly journals Brewers' spent grain and thin stillage as raw materials in l -(+)-lactic acid fermentation

2017 ◽  
Vol 124 (1) ◽  
pp. 23-30 ◽  
Author(s):  
Miloš Radosavljević ◽  
Jelena Pejin ◽  
Sunčica Kocić-Tanackov ◽  
Dragana Mladenović ◽  
Aleksandra Djukić-Vuković ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Raw Materials ◽  
Lactic Acid Fermentation ◽  
Thin Stillage ◽  
Acid Fermentation ◽  
Spent Grain

Conversion of hydrophilic constituents from Mercurialis perennis L. by lactic acid fermentation

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
P Lorenz ◽  
S Duckstein ◽  
J Bertrams ◽  
U Meyer ◽  
F Stintzing
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation
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