Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
2017 ◽
Vol 123
(1)
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pp. 98-104
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Keyword(s):
2015 ◽
Vol 73
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pp. 31-37
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Keyword(s):
2017 ◽
Vol 123
(4)
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pp. 537-543
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Keyword(s):
1994 ◽
Vol 77
(9)
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pp. 2494-2508
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Keyword(s):
Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
2008 ◽
Vol 40
(3)
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pp. 437-444
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Keyword(s):
2017 ◽
Vol 124
(1)
◽
pp. 23-30
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Keyword(s):
2001 ◽
Vol 88
(1)
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pp. 176-182
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2019 ◽
Vol 48
(5)
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pp. 575-588
2016 ◽
Vol 45
(3)
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pp. 386-395