scholarly journals Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

2015 ◽  
Vol 77 ◽  
pp. 506-514 ◽  
Author(s):  
Violeta Ivanova-Petropulos ◽  
Sasa Mitrev ◽  
Trajce Stafilov ◽  
Natalija Markova ◽  
Erich Leitner ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Edible Oils

The fatty acid composition of edible oils and fats: A beginning glc experiment

1974 ◽  
Vol 51 (6) ◽  
pp. 406 ◽  
Author(s):  
Donald R. Paulson ◽  
John R. Saranto ◽  
William A. Forman
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Edible Oils

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

2005 ◽  
Vol 85 (13) ◽  
pp. 2227-2234 ◽  
Author(s):  
Grazia Pastorelli ◽  
Vittorio M Moretti ◽  
Paolo Macchioni ◽  
Domenico P Lo Fiego ◽  
Piero Santoro ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Dietary Conjugated Linoleic Acid ◽  
Heavy Pig

Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

2008 ◽  
Vol 109 (3) ◽  
pp. 670-674 ◽  
Author(s):  
Samir Samman ◽  
Jessa W.Y. Chow ◽  
Meika J. Foster ◽  
Zia I. Ahmad ◽  
Jenny L. Phuyal ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Edible Oils ◽  
Certified Organic

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Meat Science ◽  
2013 ◽  
Vol 94 (4) ◽  
pp. 495-499 ◽  
Author(s):  
Geunho Kang ◽  
Soohyun Cho ◽  
Pilnam Seong ◽  
Beomyoung Park ◽  
Sangwoo Kim ◽  
...  
Keyword(s):  
High Pressure ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
High Pressure Processing ◽  
Goat Meat ◽  
Black Goat

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

2003 ◽  
Vol 85 (1-2) ◽  
pp. 127-136 ◽  
Author(s):  
Marı́a Jesús Torija ◽  
Gemma Beltran ◽  
Maite Novo ◽  
Montse Poblet ◽  
José Manuel Guillamón ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Fermentation Temperature

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

2015 ◽  
Vol 18 (9) ◽  
pp. 2064-2076 ◽  
Author(s):  
Hamide Filiz Ayyildiz ◽  
Mustafa Topkafa ◽  
Huseyin Kara ◽  
Syed Tufail Hussain Sherazi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Edible Oils
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