Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

Food Research International ◽

10.1016/j.foodres.2017.09.078 ◽

2017 ◽

Vol 102 ◽

pp. 776-784 ◽

Author(s):

Bing Gong ◽

Meijuan Xu ◽

Bei Li ◽

Hao Wu ◽

Yu Liu ◽

...

Keyword(s):

Adzuki Bean ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Continuous Heat

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Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.07.002 ◽

2020 ◽

Vol 163 ◽

pp. 519-528 ◽

Author(s):

Bo Zhang ◽

Kun Zhao ◽

Chunyan Su ◽

Bing Gong ◽

Xiangzhen Ge ◽

...

Keyword(s):

Physicochemical Properties ◽

Scale Structure ◽

Multi Scale ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Continuous Heat

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The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment

Journal of Food Science ◽

10.1111/1750-3841.15528 ◽

2020 ◽

Vol 85 (12) ◽

pp. 4215-4224

Author(s):

Bo Zhang ◽

Ahmed S. M. Saleh ◽

Chunyan Su ◽

Bing Gong ◽

Kun Zhao ◽

...

Keyword(s):

Molecular Structure ◽

Physicochemical Property ◽

Potato Starch ◽

Heat Moisture Treatment ◽

Structure Morphology ◽

Moisture Treatment ◽

Continuous Heat

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The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment

LWT ◽

10.1016/j.lwt.2020.109399 ◽

2020 ◽

Vol 129 ◽

pp. 109399 ◽

Author(s):

Chunyan Su ◽

Kun Zhao ◽

Bo Zhang ◽

Yu Liu ◽

Luzhen Jing ◽

...

Keyword(s):

Molecular Mechanism ◽

Wheat Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Property Modification ◽

Continuous Heat

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Application of heat moisture treatment in wheat pasta production

Food Control ◽

10.1016/j.foodcont.2021.108176 ◽

2021 ◽

pp. 108176

Author(s):

Mădălina Iuga ◽

Silvia Mironeasa

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment

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Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.04.015 ◽

2021 ◽

Author(s):

Małgorzata Piecyk ◽

Katarzyna Domian

Keyword(s):

Physicochemical Properties ◽

Heat Moisture Treatment ◽

Treatment Conditions ◽

Moisture Treatment

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Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Starch - Stärke ◽

10.1002/star.201400143 ◽

2015 ◽

Vol 67 (3-4) ◽

pp. 276-284 ◽

Author(s):

Hang Liu ◽

Manman Lv ◽

Qiang Peng ◽

Fang Shan ◽

Min Wang

Keyword(s):

Textural Properties ◽

Tartary Buckwheat ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers ◽

10.1016/j.carbpol.2017.08.121 ◽

2017 ◽

Vol 177 ◽

pp. 232-240 ◽

Author(s):

Yongzhi Chen ◽

Qingyu Yang ◽

Xiaojuan Xu ◽

Liang Qi ◽

Zhihong Dong ◽

...

Keyword(s):

Structural Changes ◽

Starch Digestibility ◽

Heat Moisture Treatment ◽

Normal Maize ◽

Moisture Treatment

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Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.12.210 ◽

2019 ◽

Vol 126 ◽

pp. 1056-1064 ◽

Author(s):

Olayemi E. Dudu ◽

Ajibola B. Oyedeji ◽

Samson A. Oyeyinka ◽

Ying Ma

Keyword(s):

Functional Properties ◽

Cassava Flour ◽

Heat Moisture Treatment ◽

Structural And Functional Properties ◽

Moisture Treatment ◽

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Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules

Starch - Stärke ◽

10.1002/star.19950470607 ◽

1995 ◽

Vol 47 (6) ◽

pp. 223-228 ◽

Author(s):

Célia M. L. Franco ◽

César F. Ciacco ◽

Débora Q. Tavares

Keyword(s):

Corn Starch ◽

Starch Granules ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.10.197 ◽

2019 ◽

Vol 122 ◽

pp. 312-319 ◽

Author(s):

Maninder Kaur ◽

Sukriti Singh

Keyword(s):

Functional Properties ◽

Avena Sativa ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Physicochemical And Functional Properties

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