Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment
2020 ◽
Vol 163
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pp. 519-528
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2017 ◽
Vol 161
◽
pp. 286-294
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Keyword(s):
2020 ◽
Vol 137
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pp. 109612
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Keyword(s):
Keyword(s):
Keyword(s):
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2014 ◽
Vol 92
(1)
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pp. 38-45
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2013 ◽
Vol 22
(2)
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pp. 383-391
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2017 ◽
Vol 102
◽
pp. 776-784
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