Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment

2020 ◽  
Vol 163 ◽  
pp. 519-528 ◽  
Author(s):  
Bo Zhang ◽  
Kun Zhao ◽  
Chunyan Su ◽  
Bing Gong ◽  
Xiangzhen Ge ◽  
...  
2017 ◽  
Vol 161 ◽  
pp. 286-294 ◽  
Author(s):  
Xiaoyan Tan ◽  
Xiaoxi Li ◽  
Ling Chen ◽  
Fengwei Xie ◽  
Lin Li ◽  
...  

2021 ◽  
Author(s):  
Huishan Shen ◽  
Xiangzhen Ge ◽  
Bo Zhang ◽  
Chunyan Su ◽  
Qian Zhang ◽  
...  

Non-thermal plasma is an emerging and effective starch modification technology. In this paper, plasma pretreatment was used to modify the citrate naked barley starch for enhancing the accessibility of citric...


2016 ◽  
Vol 68 (7-8) ◽  
pp. 662-674 ◽  
Author(s):  
Xing Liu ◽  
Jin-Hong Wu ◽  
Jun-Hua Xu ◽  
Dan-Zhuo Mao ◽  
Yong-Jian Yang ◽  
...  

2013 ◽  
Vol 22 (2) ◽  
pp. 383-391 ◽  
Author(s):  
Ji Hong Ahn ◽  
Hye Rim Baek ◽  
Kyung Mi Kim ◽  
Gui Jung Han ◽  
Jun Bong Choi ◽  
...  

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