Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
2019 ◽
Vol 116
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pp. 731-736
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Keyword(s):
Keyword(s):
Keyword(s):
1997 ◽
Vol 45
(6)
◽
pp. 2009-2012
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2009 ◽
Vol 23
(8)
◽
pp. 2339-2345
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2013 ◽
Vol 116
(1)
◽
pp. 170-175
◽
The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion
2016 ◽
Vol 11
(2)
◽
pp. 864-871
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