An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

2019 ◽  
Vol 115 ◽  
pp. 414-424 ◽  
Author(s):  
Mengxi Xie ◽  
Junrui Wu ◽  
Feiyu An ◽  
Xiqing Yue ◽  
Dongbing Tao ◽  
...  
Keyword(s):  
Northeast China ◽  
Soybean Product ◽  
Fermented Soybean

Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product

2019 ◽  
Vol 99 (14) ◽  
pp. 6522-6534 ◽  
Author(s):  
Mengxi Xie ◽  
Feiyu An ◽  
Junrui Wu ◽  
Yiming Liu ◽  
Haishu Shi ◽  
...  
Keyword(s):  
Soybean Product ◽  
Key Enzymes ◽  
Fermented Soybean

Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats

2014 ◽  
Vol 34 (4) ◽  
pp. 355-367 ◽  
Author(s):  
In Sik Hwang ◽  
Ji Eun Kim ◽  
Young Ju Lee ◽  
Moon Hwa Kwak ◽  
Jun Go ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Sprague Dawley ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Sprague Dawley Rats

scholarly journals Genome Sequence of Lysinibacillus boronitolerans F1182, Isolated from a Traditional Korean Fermented Soybean Product

2012 ◽  
Vol 194 (21) ◽  
pp. 5988-5988 ◽  
Author(s):  
Y.-D. Nam ◽  
M.-J. Seo ◽  
S.-I. Lim ◽  
S.-Y. Lee
Keyword(s):  
Genome Sequence ◽  
Soybean Product ◽  
Fermented Soybean

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China

2019 ◽  
Vol 301 ◽  
pp. 125270 ◽  
Author(s):  
Mengxi Xie ◽  
Feiyu An ◽  
Xiqing Yue ◽  
Yiming Liu ◽  
Haisu Shi ◽  
...  
Keyword(s):  
Northeast China ◽  
Fermented Soybean ◽  
Soybean Paste
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