Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product
2019 ◽
Vol 99
(14)
◽
pp. 6522-6534
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2019 ◽
Vol 115
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pp. 414-424
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Keyword(s):
1977 ◽
Vol 10
(3)
◽
pp. 197-200
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Keyword(s):
1999 ◽
Vol 16
(4)
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pp. 221-230
◽
Keyword(s):
2014 ◽
Vol 43
(5)
◽
pp. 749-755
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Keyword(s):