scholarly journals Genome Sequence of Lysinibacillus boronitolerans F1182, Isolated from a Traditional Korean Fermented Soybean Product

2012 ◽  
Vol 194 (21) ◽  
pp. 5988-5988 ◽  
Author(s):  
Y.-D. Nam ◽  
M.-J. Seo ◽  
S.-I. Lim ◽  
S.-Y. Lee
Keyword(s):  
Genome Sequence ◽  
Soybean Product ◽  
Fermented Soybean

scholarly journals Draft Genome Sequence of Weissella confusa MBF8-1, a Glucansucrase- and Bacteriocin-Producing Strain Isolated from a Homemade Soy Product

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Nicholas C. K. Heng ◽  
Chia-Wen Yeh ◽  
Amarila Malik
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Bacteriocin Activity ◽  
Content Type ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Weissella Confusa

ABSTRACT We report here the draft genome sequence of Weissella confusa MBF8-1, an isolate from a homemade fermented soybean product that produces sucrases and exhibits antibacterial (bacteriocin) activity. The draft genome of W. confusa MBF8-1 comprises a 2.2-Mbp chromosome and a 17.8-kbp bacteriocin-encoding plasmid. Two putative glucansucrase genes were also identified.

Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product

2019 ◽  
Vol 99 (14) ◽  
pp. 6522-6534 ◽  
Author(s):  
Mengxi Xie ◽  
Feiyu An ◽  
Junrui Wu ◽  
Yiming Liu ◽  
Haishu Shi ◽  
...  
Keyword(s):  
Soybean Product ◽  
Key Enzymes ◽  
Fermented Soybean

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

2019 ◽  
Vol 115 ◽  
pp. 414-424 ◽  
Author(s):  
Mengxi Xie ◽  
Junrui Wu ◽  
Feiyu An ◽  
Xiqing Yue ◽  
Dongbing Tao ◽  
...  
Keyword(s):  
Northeast China ◽  
Soybean Product ◽  
Fermented Soybean

scholarly journals Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

2020 ◽  
Vol 9 (24) ◽  
Author(s):  
Man-Seok Bang ◽  
Hee-Won Jeong ◽  
Yea-Jin Lee ◽  
Sang-Cheol Lee ◽  
Gi Soo Lee ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Genome Assembly ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Bacillus Velezensis ◽  
Coding Sequences ◽  
Content Type ◽  
Fermented Soybean ◽  
Soybean Paste ◽  
Korean Food

ABSTRACT In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.

scholarly journals Complete Genome Sequence of Bacillus paralicheniformis 14DA11, Exhibiting Resistance to Clindamycin and Erythromycin

2017 ◽  
Vol 5 (43) ◽  
Author(s):  
Jong-Hoon Lee ◽  
Do-Won Jeong
Keyword(s):  
Antibiotic Resistance ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Food Product ◽  
Content Type ◽  
Fermented Soybean ◽  
Bacillus Paralicheniformis ◽  
Soybean Food

ABSTRACT Bacillus paralicheniformis 14DA11, exhibiting resistance to clindamycin and erythromycin, was isolated from a Korean fermented soybean food product. The complete genome of strain 14DA11 includes genes that potentially contribute to the antibiotic resistance.

Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats

2014 ◽  
Vol 34 (4) ◽  
pp. 355-367 ◽  
Author(s):  
In Sik Hwang ◽  
Ji Eun Kim ◽  
Young Ju Lee ◽  
Moon Hwa Kwak ◽  
Jun Go ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Sprague Dawley ◽  
Soybean Product ◽  
Fermented Soybean ◽  
Sprague Dawley Rats

scholarly journals Draft Genome Sequence of Staphylococcus vitulinus F1028, a Strain Isolated from a Block of Fermented Soybean

2012 ◽  
Vol 194 (21) ◽  
pp. 5961-5962 ◽  
Author(s):  
Y.-D. Nam ◽  
W.-H. Chung ◽  
M.-J. Seo ◽  
S.-I. Lim
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Fermented Soybean
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