Lactobacillus acidophilus Utilization of Sugars and Production of a Fermented Soybean Product
1977 ◽
Vol 10
(3)
◽
pp. 197-200
◽
2019 ◽
Vol 99
(14)
◽
pp. 6522-6534
◽
2019 ◽
Vol 115
◽
pp. 414-424
◽
Keyword(s):
Keyword(s):
1999 ◽
Vol 16
(4)
◽
pp. 221-230
◽
Keyword(s):
2014 ◽
Vol 43
(5)
◽
pp. 749-755
◽
Keyword(s):