Effect of pH, ionic strength, and freezing treatment on a colloidal suspension of egg white aggregates
2013 ◽
Vol 111
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pp. 384-391
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2010 ◽
Vol 94
(3-4)
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pp. 111-114
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1999 ◽
Vol 3
(5)
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pp. 232
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1989 ◽
Vol 54
(4)
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pp. 1080-1081
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Keyword(s):
2012 ◽
Vol 60
(5)
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pp. 1308-1319
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1975 ◽
Vol 171
(2)
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pp. 604-612
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Keyword(s):
2011 ◽
Vol 364
(2)
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pp. 490-496
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Keyword(s):