Sweet basil (Ocimum basilicum) is an important culinary herb in Virginia and other areas. The objective of this study, conducted during 1997, was to determine optimal N rate for fresh and dry matter yield. Seed of Broad Leaf sweet basil were direct-seeded on 18 June in rows 0.75 m apart in a RCBD design with 8 replications. Four N rates (0, 25, 50, and 75 kg N/ha) were used. Calcium nitrate (15.5% N) was used as the fertilizer source. All plants from 1-m row length from middle row of each plot were harvested by hand on 23 Sept. and fresh weights were recorded. The plant material was dried at 70°C for 48 h to record dry weights. The moisture content at harvest was calculated from fresh and dry weights. The fresh yields following 0, 25, 50, and 75 kg N/ha were 3.7, 5.4, 6.4, and 6.8 kg/m2, respectively. The yield difference between two highest N rates was not significant, however, both these rates had significantly higher yield than the two lowest rates. Similar results were also obtained for dry matter yields. The highest N rate of 75 kg N/ha resulted in significantly higher dry matter yield (1.3 kg/m2) as compared to the other three rates. The lowest dry matter yield was obtained after the control treatment (0.6 kg/m2). An opposite relationship between N rate and moisture content was observed when the highest moisture content resulted from control and 50 kg N/ha treatments. These results indicate that optimum N rate for sweet basil in Virginia is 50 to 75 kg/ha.
