Non-catalytic transesterification of dry microalgae to fatty acid ethyl esters using supercritical ethanol and ethyl acetate

Fuel ◽  
2020 ◽  
Vol 275 ◽  
pp. 117998 ◽  
Author(s):  
V. Mani Rathnam ◽  
Jayant M. Modak ◽  
Giridhar Madras
Author(s):  
G. Squeo, G. Difonzo, Vito. M. Paradiso, C. Summo, A. Pasqualone, F. Caponio

Fatty acid ethyl esters are the newest mandatory quality parameters introduced for extra virgin olive oil classification linked to fermentative processes occurring in low-quality olives. Although it is clear the strong linkage of ethyl esters with sensory fermentative defects there is a lack of knowledge about their relationship with specific volatile compounds. Hence, a study was carried out to evaluate the correlation among extra virgin olive oil quality indices and its respective volatile profile with fatty acid ethyl esters. Thirty-five virgin olive oils were collected from local oily industry and analysed for the fatty acid ethyl esters content, the basic quality parameters, the total phenolic content and the volatile profile. The obtained results showed that the fatty acid ethyl esters were negatively correlated to total phenolic compounds (p<0.05) and trans-2-hexenal content (p<0.001) while positively correlated (p<0.001) to ethyl acetate and ethyl acetate/trans-2-hexenal and ethyl acetate/hexanal ratios. Interestingly, ethanol was not correlated at all with the ethyl esters content in oils.


2018 ◽  
Vol 32 (1) ◽  
pp. 490-496 ◽  
Author(s):  
David Bolonio ◽  
Philipp Marco Neu ◽  
Sigurd Schober ◽  
María-Jesús García-Martínez ◽  
Martin Mittelbach ◽  
...  

Fuel ◽  
2012 ◽  
Vol 97 ◽  
pp. 703-709 ◽  
Author(s):  
A. Velez ◽  
G. Soto ◽  
P. Hegel ◽  
G. Mabe ◽  
S. Pereda

2011 ◽  
Vol 35 (1) ◽  
pp. 526-532 ◽  
Author(s):  
Camila da Silva ◽  
Ana Paula de Lima ◽  
Fernanda de Castilhos ◽  
Lúcio Cardozo Filho ◽  
J. Vladimir Oliveira

2021 ◽  
Vol 83 ◽  
pp. 106946
Author(s):  
Meeyoung O. Min ◽  
Sonia Minnes ◽  
Hasina Momotaz ◽  
Lynn T. Singer ◽  
Anna Wasden ◽  
...  

2021 ◽  
Vol 413 (11) ◽  
pp. 3093-3105
Author(s):  
Mateusz Kacper Woźniak ◽  
Laura Banaszkiewicz ◽  
Justyna Aszyk ◽  
Marek Wiergowski ◽  
Iwona Jańczewska ◽  
...  

AbstractAlcohol consumption during pregnancy constitutes one of the leading preventable causes of birth defects and neurodevelopmental disorders in the exposed children. Fatty acid ethyl esters (FAEEs), ethyl glucuronide (EtG) and ethyl sulfate (EtS) have been studied as potential biomarkers of alcohol consumption. However, most analytical approaches proposed for their analysis in meconium samples consist of separated extraction procedures requiring the use of two meconium aliquots, which is costly in terms of both time and materials. Therefore, the aim of this study was to develop and validate a method for the simultaneous extraction of 9 FAEEs, EtG and EtS from one meconium aliquot. The sample was homogenized using methanol, and then FAEEs were extracted with hexane while EtG and EtS were isolated using acetonitrile. Then, extracts were applied to solid-phase extraction columns and analysed by gas chromatography mass spectrometry (FAEEs) and liquid chromatography tandem mass spectrometry (EtG and EtS). Calibration curves were linear with r values greater than 0.99. The LODs ranged from 0.8 to 7.5 ng/g for FAEEs and were 0.2 ng/g and 0.8 ng/g for EtS and EtG, respectively. LOQs ranged from 5 to 25 ng/g for FAEEs and were 1 ng/g and 2.5 ng/g for EtS and EtG, respectively. Accuracies and precisions were between 93.8 and 107% and between 3.5 and 9.7%, respectively. The recovery values ranged from 89.1 to 109%. The method proved to be sensitive, specific, simple and fast and allowed for the reduction of the amount of organic solvent used for extraction compared to other published data while higher recoveries were obtained. The method was used for analysis of meconium samples in two cases of mothers who were consuming alcohol during pregnancy.


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