scholarly journals Nitrogen form, concentration, and micronutrient availability affect microcystin production in cyanobacterial blooms

Harmful Algae ◽  
2021 ◽  
Vol 103 ◽  
pp. 102002
Author(s):  
Nicole D. Wagner ◽  
Emily Quach ◽  
Seth Buscho ◽  
Ashely Ricciardelli ◽  
Anupama Kannan ◽  
...  
Harmful Algae ◽  
2018 ◽  
Vol 73 ◽  
pp. 84-97 ◽  
Author(s):  
Justin D. Chaffin ◽  
Timothy W. Davis ◽  
Derek J. Smith ◽  
Mikayla M. Baer ◽  
Gregory J. Dick

1995 ◽  
Vol 32 (4) ◽  
pp. 187-196 ◽  
Author(s):  
L. Pechar

The study presents data on the species composition of cyanobacterial water blooms in Czech fish ponds from the 1950s to the 1990s. Since the 1950s, a shift from large-colonial Aphanizomenon flos-aquae var. flos-aquae through Microcystis aeruginosa and small-colonial species of Anabaena to single-filament species (Planktohrix agardhii, Limnothrix redekei, Aphanizomenon gracile) or single-cell forms (Microcystis ichtyoblabe), has been observed. The changes in the species composition of the water blooms are closely related to changes in fishery management (increase in fish stock, increase in application of organic fertilizers). At present the high predation of fish upon zooplankton results in elimination of large colonial blooms of A. flos-aquae associated with large filtering zooplankton (Daphnia). Low grazing pressure of zooplankton, low light conditions and low N:P ratios are suitable conditions for mass development of the small species of cyanobacteria. High pH is not necessary to achieve cyanobacteria dominance.


2020 ◽  
Vol 152 ◽  
pp. 105881
Author(s):  
Carlos Silva ◽  
António Anselmo ◽  
Inês P.E. Macário ◽  
Daniela de Figueiredo ◽  
Fernando J.M. Gonçalves ◽  
...  

Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3013
Author(s):  
Larissa Souza Passos ◽  
Éryka Costa Almeida ◽  
Claudio Martin Pereira de Pereira ◽  
Alessandro Alberto Casazza ◽  
Attilio Converti ◽  
...  

Cyanobacterial blooms and strains absorb carbon dioxide, drawing attention to its use as feed for animals and renewable energy sources. However, cyanobacteria can produce toxins and have a low heating value. Herein, we studied a cyanobacterial strain harvested during a bloom event and analyzed it to use as animal feed and a source of energy supply. The thermal properties and the contents of total nitrogen, protein, carbohydrate, fatty acids, lipid, and the presence of cyanotoxins were investigated in the Microcystis aeruginosa LTPNA 01 strain and in a bloom material. Microcystins (hepatotoxins) were not detected in this strain nor in the bloom material by liquid chromatography coupled to mass spectrometry. Thermogravimetric analysis showed that degradation reactions (devolatilization) initiated at around 180 °C, dropping from approximately 90% to 20% of the samples’ mass. Our work showed that despite presenting a low heating value, both biomass and non-toxic M. aeruginosa LTPNA 01 could be used as energy sources either by burning or producing biofuels. Both can be considered a protein and carbohydrate source similar to some microalgae species as well as biomass fuel. It could also be used as additive for animal feed; however, its safety and potential adverse health effects should be further investigated.


Water ◽  
2021 ◽  
Vol 13 (16) ◽  
pp. 2147
Author(s):  
Anjali Krishnan ◽  
Xiaozhen Mou

Harmful cyanobacterial blooms pose an environmental health hazard due to the release of water-soluble cyanotoxins. One of the most prevalent cyanotoxins in nature is microcystins (MCs), a class of cyclic heptapeptide hepatotoxins, and they are produced by several common cyanobacteria in aquatic environments. Once released from cyanobacterial cells, MCs are subjected to physical chemical and biological transformations in natural environments. MCs can also be taken up and accumulated in aquatic organisms and their grazers/predators and induce toxic effects in several organisms, including humans. This brief review aimed to summarize our current understanding on the chemical structure, exposure pathway, cytotoxicity, biosynthesis, and environmental transformation of microcystins.


2021 ◽  
Author(s):  
Flávia Morgana Monteiro ◽  
Gustavo Correia de Moura ◽  
Juliana dos Santos Severiano ◽  
Camila Ferreira Mendes ◽  
José Etham de Lucena Barbosa

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