Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time

Suzanne A. Kulshrestha; Sudhir K. Sastry

doi:10.1016/j.ifset.2009.10.001

Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.10.001 ◽

2010 ◽

Vol 11 (1) ◽

pp. 78-83 ◽

Cited By ~ 20

Author(s):

Suzanne A. Kulshrestha ◽

Sudhir K. Sastry

Keyword(s):

Electric Field ◽

Moderate Electric Field ◽

Over Time

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Numerical study of the hydrodynamics of a photobioreactor with moderate electric field

Biosystems Engineering ◽

10.1016/j.biosystemseng.2019.09.002 ◽

2019 ◽

Vol 187 ◽

pp. 114-128

Author(s):

Matheus F. Grings ◽

Rejane de C. Oliveski ◽

Ligia D.F. Marczak

Keyword(s):

Electric Field ◽

Numerical Study ◽

Moderate Electric Field

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On the Electrification of Water Drops by Breaking due to the Electrostatic Induction under a Moderate Electric Field

Journal of the Meteorological Society of Japan Ser II ◽

10.2151/jmsj1923.36.3_108 ◽

1958 ◽

Vol 36 (3) ◽

pp. 108-111 ◽

Cited By ~ 6

Author(s):

C. Magono ◽

S. Koenuma

Keyword(s):

Electric Field ◽

Electrostatic Induction ◽

Water Drops ◽

Moderate Electric Field

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Ohmic Heating And Moderate Electric Field (MEF) Processing

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch47 ◽

2002 ◽

Cited By ~ 3

Author(s):

S Sastry

Keyword(s):

Electric Field ◽

Ohmic Heating ◽

Moderate Electric Field

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Room-temperature electrocaloric effect in (1−x)Ba0.67Sr0.33TiO3–xBa0.9Ca0.1Ti0.9Zr0.1O3 ceramics under moderate electric field

Journal of Materials Science Materials in Electronics ◽

10.1007/s10854-018-8711-2 ◽

2018 ◽

Vol 29 (9) ◽

pp. 7227-7232 ◽

Cited By ~ 2

Author(s):

Zunping Xu ◽

Hua Qiang ◽

Yi Chen ◽

Gang Liu

Keyword(s):

Electric Field ◽

Room Temperature ◽

Electrocaloric Effect ◽

Moderate Electric Field

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Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102430 ◽

2020 ◽

Vol 64 ◽

pp. 102430 ◽

Cited By ~ 2

Author(s):

Grant Thamkaew ◽

Federico Gómez Galindo

Keyword(s):

Electric Field ◽

Reversible Permeabilization ◽

Moderate Electric Field

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Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs

LWT ◽

10.1016/j.lwt.2020.109338 ◽

2020 ◽

Vol 127 ◽

pp. 109338 ◽

Cited By ~ 1

Author(s):

David R. Kasler ◽

Taras Pyatkovskyy ◽

Ahmed E. Yousef ◽

Sudhir K. Sastry

Keyword(s):

Escherichia Coli ◽

Electric Field ◽

Shell Eggs ◽

Escherichia Coli K12 ◽

Moderate Electric Field

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Inactivation kinetics of Agaricus bisporus tyrosinase treated by ohmic heating: Influence of moderate electric field

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2019.102179 ◽

2019 ◽

Vol 56 ◽

pp. 102179 ◽

Cited By ~ 1

Author(s):

O.Y. Barrón-García ◽

E. Morales-Sánchez ◽

M. Gaytán-Martínez

Keyword(s):

Electric Field ◽

Agaricus Bisporus ◽

Ohmic Heating ◽

Inactivation Kinetics ◽

Moderate Electric Field ◽

Kinetics Of

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Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating

LWT ◽

10.1016/j.lwt.2016.08.001 ◽

2016 ◽

Vol 74 ◽

pp. 396-403 ◽

Cited By ~ 31

Author(s):

Bethania Brochier ◽

Giovana Domeneghini Mercali ◽

Ligia Damasceno Ferreira Marczak

Keyword(s):

Phenolic Compounds ◽

Electric Field ◽

Polyphenol Oxidase ◽

Ohmic Heating ◽

Sugarcane Juice ◽

Inactivation Kinetics ◽

Moderate Electric Field ◽

Kinetics Of

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Effect of moderate electric field on the metabolic activity and growth kinetics ofLactobacillus acidophilus

Biotechnology and Bioengineering ◽

10.1002/bit.21465 ◽

2007 ◽

Vol 98 (4) ◽

pp. 872-881 ◽

Cited By ~ 26

Author(s):

L. Loghavi ◽

S.K. Sastry ◽

A.E. Yousef

Keyword(s):

Electric Field ◽

Metabolic Activity ◽

Growth Kinetics ◽

Moderate Electric Field

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Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar )

Journal of Food Process Engineering ◽

10.1111/jfpe.12846 ◽

2018 ◽

Vol 41 (6) ◽

pp. e12846 ◽

Cited By ~ 3

Author(s):

R. Simpson ◽

H. Nuñez ◽

A. Jaques ◽

C. Ramírez ◽

N. Quiroz ◽

...

Keyword(s):

Atlantic Salmon ◽

Electric Field ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Moderate Electric Field

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