An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide

2012 ◽  
Vol 15 ◽  
pp. 31-37 ◽  
Author(s):  
Carmen Ortuño ◽  
María Teresa Martínez-Pastor ◽  
Antonio Mulet ◽  
Jose Benedito
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Microbial Inactivation ◽  
Supercritical Carbon

Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters

2018 ◽  
Vol 139 ◽  
pp. 97-104 ◽  
Author(s):  
Eric Keven Silva ◽  
Verônica O. Alvarenga ◽  
Matheus A. Bargas ◽  
Anderson S. Sant'Ana ◽  
M. Angela A. Meireles
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Process Parameters ◽  
Microbial Inactivation ◽  
Synergic Effect ◽  
Supercritical Carbon

scholarly journals Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

2020 ◽  
Vol 99 (1) ◽  
pp. 536-545 ◽  
Author(s):  
Víctor González-Alonso ◽  
Martina Cappelletti ◽  
Francesca Maria Bertolini ◽  
Giovanna Lomolino ◽  
Alessandro Zambon ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Chicken Meat ◽  
Microbial Inactivation ◽  
Research Note ◽  
Culinary Herbs ◽  
Supercritical Carbon

scholarly journals High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander

2018 ◽  
Vol 24 ◽  
pp. 516-521 ◽  
Author(s):  
Filippo Michelino ◽  
Alessandro Zambon ◽  
Matteo Tobia Vizzotto ◽  
Stefano Cozzi ◽  
Sara Spilimbergo
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
High Power ◽  
Microbial Inactivation ◽  
Power Ultrasound ◽  
High Power Ultrasound ◽  
Supercritical Carbon
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