Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

2020 ◽  
Vol 65 ◽  
pp. 102448 ◽  
Author(s):  
Oladipupo Odunayo Olatunde ◽  
Soottawat Benjakul ◽  
Kitiya Vongkamjan
Keyword(s):  
Shelf Life ◽  
Cold Plasma ◽  
Sea Bass ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Hurdle Technology ◽  
Coconut Husk ◽  
Shelf Life Extension ◽  
Asian Sea Bass

scholarly journals Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology

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Author(s):  
Raj Kamal Gautam ◽  
Aarti S. Kakatkar ◽  
Prashant Kumar Mishra ◽  
Vivekanand Kumar ◽  
Suchandra Chatterjee
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Hurdle Technology ◽  
Shelf Life Extension ◽  
Shelf Stable

scholarly journals Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

2013 ◽  
Vol 63 (2) ◽  
pp. 87-94 ◽  
Author(s):  
Ranjith Kalleda ◽  
Inyee Han ◽  
Joe Toler ◽  
Feng Chen ◽  
Hyun Kim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Shelf Life Extension
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