scholarly journals Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology

2021 ◽  
pp. 100199
Author(s):  
Raj Kamal Gautam ◽  
Aarti S. Kakatkar ◽  
Prashant Kumar Mishra ◽  
Vivekanand Kumar ◽  
Suchandra Chatterjee
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Hurdle Technology ◽  
Shelf Life Extension ◽  
Shelf Stable

scholarly journals Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

2020 ◽  
Author(s):  
Maria C. Giannakourou ◽  
Natalia Stavropoulou ◽  
Theofania Tsironi ◽  
Vladimiros Lougovois ◽  
Vassiliki Kyrana ◽  
...  
Keyword(s):  
Shelf Life ◽  
Anguilla Anguilla ◽  
Life Extension ◽  
European Eel ◽  
Hurdle Technology ◽  
Shelf Life Extension

scholarly journals Inactivation of Alkaline Phosphatase and Shelf Life Extension of Milk Processed by Hurdle Technology

2018 ◽  
Vol 7 (07) ◽  
pp. 3278-3281 ◽  
Author(s):  
A. Shivani Indumathi ◽  
G. Sujatha ◽  
D. Baskaran ◽  
B. Dhanalakshmi ◽  
A. Serma Saravana Pandian
Keyword(s):  
Alkaline Phosphatase ◽  
Shelf Life ◽  
Life Extension ◽  
Hurdle Technology ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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