In vivo pharmacokinetics and in vitro antifungal activity of iodiconazole, a new triazole, determined by microdialysis sampling

2013 ◽  
Vol 41 (3) ◽  
pp. 229-235 ◽  
Author(s):  
Ning Sun ◽  
Ying Xie ◽  
Chunquan Sheng ◽  
Yongbing Cao ◽  
Wannian Zhang ◽  
...  
Author(s):  
Amanda P. Mattos ◽  
Fabricio P. Povh ◽  
Bruna B. Rissato ◽  
Vítor V. Schwan ◽  
Kátia R. F. Schwan-Estrada

Aims: This study is aimed to evaluate the in vitro antifungal activity effect of the crude aqueous extract (CAE), hydrolate (HY) and essential oil (EO) of Corymbia citriodora, Cymbopogon citratus, Cymbopogon flexuosus and Curcuma longa against the phytopathogenic fungi Alternaria steviae, Botryosphaeria dothidea, Colletotrichum gloeosporioides and Sclerotium rolfsii, and assess, in situ, the effectiveness of CAE of medicinal plants in reducing the severity of the cucumber anthracnose. Methodology: The EOs and HYs were obtained by hydrodistillation. The CAEs were prepared by the turbolysis method. Mycelial growth of the fungi was measured daily, by the diametrically opposite method. In the in vivo test, the CAEs were sprayed on the cotyledon leaves of healthy cucumber plants with three days after were inoculated with C. lagenarium. The severity of assessment of the disease was based on a scale of notes. Results: The medicinal plants studied showed antifungal activity against all or almost all pathogens. In general, treatment with CAE and HY of C. longa revealed the highest inhibition against the fungi tested. With the exception of the EO of C. longa, the other EOs showed total inhibition against all the fungi and in all the concentrations tested. Compared to control, in in vivo assays CAE of C. citratus presents a potential for control of cucumber anthracnose reducing the severity of the disease. Conclusion: The medicinal plants studied produce compounds associated with antimicrobial activity.


2002 ◽  
Vol 46 (2) ◽  
pp. 308-314 ◽  
Author(s):  
Masaru Matsumoto ◽  
Kazuya Ishida ◽  
Akihiro Konagai ◽  
Kazunori Maebashi ◽  
Takemitsu Asaoka

ABSTRACT SS750 [(R)-(−)-2-(2,4-difluorophenyl)-1-(ethylsulfonyl)-1,1-difluoro-3-(1H-1,2,4-triazol-1-yl)-2-propanol] is a new triazole, and its potential as an antifungal agent was evaluated by in vitro and in vivo studies. In a comparison of the MICs at which 50% of isolates are inhibited (MIC50s) for all strains of Candida species and Cryptococcus neoformans tested, SS750 was four times or more active than fluconazole and had activity comparable to that of itraconazole. The most important advantage of SS750 was that, when the MIC90s were compared, SS750 had 64 and 32 times greater antifungal activities than fluconazole against Candida krusei and Candida glabrata, respectively, which are intrinsically less susceptible to fluconazole. In cyclophosphamide-immunosuppressed mouse models of systemic and pulmonary candidiasis caused by C. albicans, oral SS750 prolonged the number of days of survival of infected animals in a dose-dependent manner and was 4 and ≥64 times more potent than fluconazole and itraconazole, respectively. In a safety profile, SS750, like fluconazole, had less of an affinity for binding to mammalian cytochrome P450 compared with that of ketoconazole, despite its strong affinity for binding to fungal cytochrome P450. The mechanism for the increased in vitro antifungal activity of SS750 against C. krusei is partially due to the potent inhibitory activity (3.7 times versus that of fluconazole) of C. krusei cytochrome P450 sterol 14α-demethylase; SS750 showed a strong affinity for binding to cytochrome P450 of C. krusei, indicating that SS750 acts by inhibiting the cytochrome P450 sterol 14α-demethylase of fungal cells.


2018 ◽  
Vol 21 (1) ◽  
pp. 111 ◽  
Author(s):  
Erica Crastechini ◽  
Cristiane Yumi Koga-Ito ◽  
Suzan De Fátima Machado ◽  
Guilherme Rodrigues Teodoro ◽  
Graziella Nuernberg Back-Brito ◽  
...  

<p><strong>Objective</strong>: The aim of this study was to evaluate the effect of ozonized oil (OZ) on the oral levels of <em>Candida </em>spp. in patients with denture stomatitis. <strong>Material and Methods</strong>: In vitro tests were performed to validate antifungal activity and to standardize OZ conditions. Antifungal activity was screened against <em>C. albicans </em>and five non-<em>albicans </em>species (<em>C. tropicalis, C. dubliniensis, C. krusei, C. guilliermondii,</em> and <em>C. parapsilosis</em>). Also, the effects on <em>C. albicans </em>planktonic and biofilm were evaluated. After validation, OZ was included in a therapeutic protocol of denture stomatitis in vivo. Thirty patients used OZ and 20 used sodium bicarbonate (SB) for 14 days. After 7 and 14 days, clinical evaluation, isolation and identification of yeasts were performed. Isolates were identified by phenotypic and genotypic tests. Ozonized oil showed in vitro antifungal activity against all species of <em>Candida</em>. Ozonized oil reduced the number of viable cells in <em>C. albicans </em>biofilms. Oral candidal levels were lower in relation to baseline both after after 14 days of treatment with SB and OZ. <strong>Results</strong>: A total of 493 <em>Candida </em>spp. isolates was obtained and 80% were identified as <em>C. albicans</em>. Remission of denture stomatitis was observed in all patients after 7 days of treatment in both groups. <strong>Conclusion</strong>: Within the limits of the study we can conclude that ozonized olive oil can be a new alternative for the control of biofilm in patients with denture stomatitis.</p><p align="left"> </p><p><strong>Keywords<em></em></strong></p><p>Ozone; <em>Candida</em>; Antifungal Agents; Stomatitis; Denture.</p><p> </p>


2020 ◽  
Vol 18 (3) ◽  
pp. 285-293
Author(s):  
Amina Tabet Zatla ◽  
Imane Mami ◽  
Mohammed El Amine Dib ◽  
Mohammed El Amine Sifi

Background: The microorganisms such as Penicillium expansum and Botrytis cinerea are wellknown pathogens in apples during postharvest. So, to protect apples from these pathogens, chemical control methods were exercised. Introduction: The main objective of this work was to study the chemical composition and the in-vitro and in-vivo antifungal properties of essential oil and hydrosol extract of Marrubium vulgare. Methods: In this work, the air-dried aerial parts of Marrubium vulgare were hydrodistilled in a Clevengertype apparatus. The essential oil and hydrosol extract isolated were analyzed using Gas Chromatography (GC) and Mass Spectrometry (GC/MS). The in-vitro antifungal activity of the both extracts was investigated against Botrytis cinerea, Penicillium expansum and Alternaria alternata fungi using radial growth technique. The effect of the essential oil and hydrosol extract on disease development of apple caused by Penicillium expansum in the in-vivo conditions was assessed. Results: The essential oil of Marrubium vulgare was characterized principally by E-β-caryophyllene (23.5%), E-β-farnesene (21%), α-humulene (14.8%), β-bisabolene (11.1%), caryophyllene oxide (6.8%) and phytol (3.1%). While, the methyl-eugenol (65.5%), α-Bisabolol (12.5%), linalool (6.5%) and caryophyllene oxide (6.2%) were the major compounds of hydrosol extract. The result of in-vitro antifungal activity of hydrosol extract showed an interesting antifungal inhibition against Botrytis cinerea, Penicillium expansum and Alternaria alternata with percentage inhibition ranging from 77% to 89% at low concentration of 0.15 mL/L. The essential oil was found to inhibit the growth of Penicillium expansum in a dose-dependent manner, with a percentage inhibition of 100% at 30 mL/L. Furthermore, essential oil and hydrosol extract have demonstrated promising in-vivo antifungal activity to control infection of apples by Penicillium expansum up to 25th day of storage, compared with the control. Conclusion: The preventive and protective effects of essential oil and hydrosol extract could be exploited as an ideal alternative to synthetic fungicides for using the protection of stored apples from fungal phytopathogens.


2020 ◽  
Vol 11 (2) ◽  
pp. 182-188 ◽  
Author(s):  
Hanane Senouci ◽  
Nassira G. Benyelles ◽  
Mohammed EA Dib ◽  
Jean Costa ◽  
Alain Muselli

Background: Ammoides verticillata Briq is an aromatic and medicinal herb that has been widely used in folk medicine for treatment of several types of pathologies such as respiratory problems, colds, fever, headache, gastric disorders and renal infections. Objective: Essential oils have been subjected of numerous works for their antimicrobial and insecticidal properties which have been valued by hundreds of publications and patents. The main objective of this work was to evaluate the chemical composition, and the in vitro and in vivo antifungal, and insecticidal properties of essential oil of Ammoides verticillata. Methods: In this work, the air-dried aerial parts of Ammoides verticillata were hydrodistilled in a Clevenger-type apparatus. The essential oil isolated was analyzed using gas chromatography (GC) and mass spectrometry (GC/MS). The in vitro antifungal activity of the essential oil was investigated against four plant fungi using radial growth technique. The effect of the essential oil on disease development of olive caused by Penicillium crustosum and Aspergillus niger in the in vivo conditions. The fumigation test of the essential oil was evaluated against L3 stages, pupas and adults of Bactrocera oleae known as the olive fly. Results: The essential oil of A. verticillata was characterized mainly by carvacrol (44.3%), limonene (19.3%) and p-cymene (19.2%). The result of in vitro antifungal activity of essential oil showed an interesting antifungal inhibition against Alternaria alternata and Fusarium solani strains with percentage inhibition of 89%. Furthermore, oil of A. verticillata has demonstrated promising in vivo antifungal activity to control infections of olives caused by Aspergillus niger and Penicillium crustosum. In addition, the essential oil exhibited fumigation toxicity against Bactrocera oleae with mortality percentage of 100% at 2 μL/L air. Conclusion: The results showed that essential oil of A. verticillata has interesting biological activities, which suggests that oil have the potential to be used as biocide to protect olives of pathogenic fungi and pests.


1998 ◽  
Vol 39 (3) ◽  
pp. 173-178 ◽  
Author(s):  
Ki-Bong Oh ◽  
Hideki Shirogane ◽  
Hideaki Matsuoka ◽  
Akira Niitsu ◽  
Satoru Yamada ◽  
...  

2005 ◽  
Vol 40 (1-2) ◽  
pp. 43-54 ◽  
Author(s):  
K. Yamunarani ◽  
R. Jaganathan ◽  
R. Bhaskaran ◽  
P. Govindaraju ◽  
R. Velazhahan

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