Improvement of the bonding properties of cassava starch-based wood adhesives by using different types of acrylic ester

2019 ◽  
Vol 126 ◽  
pp. 603-611 ◽  
Author(s):  
Zhenjiong Wang ◽  
Hua Zhu ◽  
JunNan Huang ◽  
Zan Ge ◽  
Jing Guo ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Wood Adhesives ◽  
Different Types ◽  
Bonding Properties ◽  
Acrylic Ester

scholarly journals Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

2018 ◽  
Vol 31 ◽  
pp. 06005 ◽  
Author(s):  
Siswo Sumardiono ◽  
Isti Pudjihastuti ◽  
Noer Abyor Handayani ◽  
Heny Kusumayanti
Keyword(s):  
Amylose Content ◽  
Physicochemical Characteristics ◽  
Cassava Starch ◽  
Paddy Rice ◽  
Rice Production ◽  
Product Diversification ◽  
Composite Flour ◽  
Composite Flours ◽  
Different Types ◽  
Per Capita Consumption

Indonesia is the third largest country on the global paddy rice production and also considered as a rice importer. Even, Indonesia has the biggest per capita consumption of paddy rice (140 kg of paddy rice per person per year). Product diversification using local commodities. Artificial rice is potential to be developed as a new value product using different types of grains. It is one of appropriate solutions for reducing imported rice rate. Artificial rice was produced using high nutrition composite flours (modified cassava starch, corn, Canavalian ensiformis, and Dioscorea esculenta). This study consists of three main stages, preparation of composite flour, formulation, and artificial rice production using hot extruder capacity 10 kg/day. The objectives of this studies were to investigate some formulation in compare with commercial paddy rice. Artificial rice has been successfully conducted using prototype of hot extruder with the temperature 95°C. Physical analyses (color and water absorption) were carried out to artificial rice product and commercial paddy rice. Chemical analyses (nutrition and amylose content) of product will be also presented in this study. The best formulation of artificial rice was achieved in 80% modified cassava starch, 10% Canavalian ensiformis, and 10% Dioscorea esculenta, respectively.

scholarly journals Preparation and Properties of Cassava Starch-based Wood Adhesives

BioResources ◽  
2016 ◽  
Vol 11 (3) ◽  
Author(s):  
Qing Xu ◽  
Jianping Wen ◽  
Zhenjiong Wang
Keyword(s):  
Cassava Starch ◽  
Wood Adhesives

scholarly journals Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch

2010 ◽  
Vol 1 (2) ◽  
pp. 97
Author(s):  
Milena Veronezi Silva Silva ◽  
Odinei Hess Gonçalves ◽  
Mirela Vanin dos Santos Lima ◽  
Heron Oliveira dos Santos Lima
Keyword(s):  
Lactic Acid ◽  
Lactobacillus Casei ◽  
Food Industry ◽  
Cassava Starch ◽  
Production Costs ◽  
Pharmaceutical Chemical ◽  
Sugarcane Molasses ◽  
Different Types ◽  
Increase In Productivity ◽  
Acid Dosage

<p>The lactic acid presents its larger application in the Food Industry. It is also used in the Textile, Pharmaceutical, Chemical, Cosmetic and Packaging Industries. Due to this wide applicability, the acquisition of lactic acid through fermentation is a widely studied process, searching for alternatives for the increase in productivity and the decrease in the production costs. Therefore, this work has the purpose of evaluating the influence of different types of cultivation, proceeding from the agro-industry, regarding the production of lactic acid through fermentation, using <em>Lactobacillus casei</em>. In order to do that, it was used as the cultivation media, sugarcane molasses, cassava by-product crumbs, fructose and cassava starch, previously hydrolyzed when necessary and supplemented with 2% yeast extract and 2% peptone. Fermentations were performed at 37&ordm; for 48 hours under constant agitation. The fermentation processes were followed by analysis such as: lactic acid dosage; reductive sugar decrease; biomass; cellular viability and pH. When the results were analyzed it was noticed a larger decrease of the reductive sugar and a larger production of lactic acid when the sugarcane molasses were used as cultivation media. Therein it may be suggested that the hydrolyzed sugarcane molasses presented itself more efficient in promoting the microorganism growth. Such result has also been observed by other authors in the researched literature and it can be explained by the fact that the hydrolyzed sugarcane molasses presents in its composition, besides glucose and fructose, other nutrients able to favor the growth of the microorganism and, consequently, the production of the lactic acid when compared to other medias used in this work.</p><p>&nbsp;</p><p>DOI: http://dx.doi.org/10.14685/rebrapa.v1i2.23</p>

The Bonding Properties of PVC Wood-Plastic Composite Materials Glued with Two Kinds of Adhesive

2010 ◽  
Vol 113-116 ◽  
pp. 1935-1939
Author(s):  
Rui Xiang Cheng ◽  
Ying Li ◽  
Qing Wen Wang ◽  
Zhong Qiu Li
Keyword(s):  
Shear Strength ◽  
Composite Materials ◽  
Setting Time ◽  
Epoxy Adhesive ◽  
Wood Plastic Composite ◽  
Plastic Composite ◽  
Aging Properties ◽  
Bonding Properties ◽  
Acrylic Ester ◽  
Compression Shear Strength

This paper aimed to confirm which adhesive is more suitable to glue the PVC wood-plastic composite materials between epoxy adhesive and J-39 acrylic ester adhesive. This paper tested compression shear strength and aging properties of PVC wood-plastic composite materials glued with these two adhesives. The results show that compression shear strength of PVC wood-plastic composite materials glued with epoxy adhesive is higher than with J-39 acrylic adhesives. Meanwhile, the setting time of two adhesives has effect on compression shearing strength. The results of aging properties after boiled and UV light treatment show that bonding properties of PVC wood-plastic composite materials glued with two adhesive were both degraded after aging，but bonding properties glued with epoxy adhesive was better than acrylic ester adhesive.

scholarly journals Kajian Edible Coating Berbasis Pati Singkong Dengan Perbedaan Stabilizer (Alamidan Sintetis) Pada Bakso Ayam

2019 ◽  
Vol 2 (2) ◽  
pp. 212
Author(s):  
Maulida Fitri Iswari ◽  
Noor Harini ◽  
Sri Winarsih
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Food Product ◽  
Barrier Properties ◽  
Cassava Starch ◽  
Ash Content ◽  
Edible Coating ◽  
Plate Count ◽  
Total Plate Count ◽  
Different Types

The edible coating based on cassava starch is a method of giving a thin coating on food product to extend the shelf life have weakness has low barrier properties to moisture it’s required the addition of a stabilizer to extend the shelflife that applied on chicken meatball which has a short shelf life is 24 hours. The purpose of this research is to find different types and concentrations of stabilizers and determine the best treatment. The research nested. Extraction of carrageenan from seaweed(Eucheumma cotton) and extraction of pectin from green cincau leaf (Premma oblong folio) then make edible coating treated with a natural stabilizer (carrageenan and pectin) and synthetic (STPP and CMC) with 0.2%, 0.3%, and 0.4% concentration. The results showed that the type of stabilizer had significant effect on moisture content, ash content, color (L), and texture, while the concentration of stabilizer had no significant effect on moisture content, color (L), color (a+), color (b+), total plate count and scent organoleptic. The best treatment was stabilizer CMC0.3%.

The extinction time of a general birth and death process with catastrophes

1986 ◽  
Vol 23 (04) ◽  
pp. 851-858 ◽  
Author(s):  
P. J. Brockwell
Keyword(s):  
Laplace Transform ◽  
Size Distribution ◽  
Sufficient Conditions ◽  
Necessary And Sufficient Conditions ◽  
Death Process ◽  
Extinction Time ◽  
Birth And Death Process ◽  
Different Types ◽  
The Laplace Transform ◽  
Necessary And Sufficient

The Laplace transform of the extinction time is determined for a general birth and death process with arbitrary catastrophe rate and catastrophe size distribution. It is assumed only that the birth rates satisfyλ0= 0,λj&gt; 0 for eachj&gt; 0, and. Necessary and sufficient conditions for certain extinction of the population are derived. The results are applied to the linear birth and death process (λj=jλ, µj=jμ) with catastrophes of several different types.

Differentiating between different forms of moral obligations

2020 ◽  
Vol 43 ◽  
Author(s):  
Rajen A. Anderson ◽  
Benjamin C. Ruisch ◽  
David A. Pizarro
Keyword(s):  
Moral Character ◽  
Moral Obligations ◽  
Different Types

Abstract We argue that Tomasello's account overlooks important psychological distinctions between how humans judge different types of moral obligations, such as prescriptive obligations (i.e., what one should do) and proscriptive obligations (i.e., what one should not do). Specifically, evaluating these different types of obligations rests on different psychological inputs and has distinct downstream consequences for judgments of moral character.

Ultrastructural Investigations of the Contractile Filaments of Amoebae

1974 ◽  
Vol 32 ◽  
pp. 188-189
Author(s):  
P.L. Moore
Keyword(s):  
Cytoplasmic Streaming ◽  
Three Dimensional ◽  
Freeze Fracture ◽  
Amoeboid Movement ◽  
Different Types ◽  
Chemical Conditions ◽  
Complete Interpretation

Previous freeze fracture results on the intact giant, amoeba Chaos carolinensis indicated the presence of a fibrillar arrangement of filaments within the cytoplasm. A complete interpretation of the three dimensional ultrastructure of these structures, and their possible role in amoeboid movement was not possible, since comparable results could not be obtained with conventional fixation of intact amoebae. Progress in interpreting the freeze fracture images of amoebae required a more thorough understanding of the different types of filaments present in amoebae, and of the ways in which they could be organized while remaining functional.The recent development of a calcium sensitive, demembranated, amoeboid model of Chaos carolinensis has made it possible to achieve a better understanding of such functional arrangements of amoeboid filaments. In these models the motility of demembranated cytoplasm can be controlled in vitro, and the chemical conditions necessary for contractility, and cytoplasmic streaming can be investigated. It is clear from these studies that “fibrils” exist in amoeboid models, and that they are capable of contracting along their length under conditions similar to those which cause contraction in vertebrate muscles.

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