The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment

2021 ◽  
Author(s):  
Huishan Shen ◽  
Yu Guo ◽  
Jiangyan Zhao ◽  
Jian Zhao ◽  
Xiangzhen Ge ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Plasma Treatment ◽  
Mung Bean ◽  
Scale Structure ◽  
Multi Scale ◽  
Mung Bean Starch

The multi-scale structure, thermal and digestion properties of mung bean starch

2019 ◽  
Vol 131 ◽  
pp. 871-878 ◽  
Author(s):  
Mengdi Yao ◽  
Yu Tian ◽  
Wenjian Yang ◽  
Mingquan Huang ◽  
Sumei Zhou ◽  
...  
Keyword(s):  
Mung Bean ◽  
Scale Structure ◽  
Multi Scale ◽  
Mung Bean Starch

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma

2021 ◽  
Author(s):  
Huishan Shen ◽  
Xiangzhen Ge ◽  
Bo Zhang ◽  
Chunyan Su ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Thermal Plasma ◽  
Scale Structure ◽  
In Vitro Digestibility ◽  
Multi Scale ◽  
Naked Barley ◽  
Starch Modification ◽  
Plasma Pretreatment ◽  
Non Thermal Plasma

Non-thermal plasma is an emerging and effective starch modification technology. In this paper, plasma pretreatment was used to modify the citrate naked barley starch for enhancing the accessibility of citric...

Effect of germination duration on structural and physicochemical properties of mung bean starch

2020 ◽  
Vol 154 ◽  
pp. 706-713
Author(s):  
Yu Liu ◽  
Chunyan Su ◽  
Ahmed S.M. Saleh ◽  
Hao Wu ◽  
Kun Zhao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Mung Bean ◽  
Mung Bean Starch

scholarly journals Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

LWT ◽  
2022 ◽  
Vol 153 ◽  
pp. 112483
Author(s):  
Xiangxiang Sun ◽  
Ahmed S.M. Saleh ◽  
Zhuangzhuang Sun ◽  
Xiangzhen Ge ◽  
Huishan Shen ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cold Plasma ◽  
Scale Structure ◽  
Rice Starch ◽  
Multi Scale ◽  
Plasma Treatments

Effects of Acid Hydrolysis and Annealing Treatment on the Physicochemical Properties of Mung Bean Starch

2013 ◽  
Vol 634-638 ◽  
pp. 1449-1453 ◽  
Author(s):  
Qing Jie Sun ◽  
Liu Xiong ◽  
Lei Dai ◽  
Xiao Lei Zhu
Keyword(s):  
Physicochemical Properties ◽  
Acid Hydrolysis ◽  
Mung Bean ◽  
Annealing Treatment ◽  
Peak Temperature ◽  
X Ray ◽  
Native Starch ◽  
Mung Bean Starch ◽  
Modified Starches ◽  
Pasting Temperature

Mung bean starch (MBS) were modified by acid hydrolysis combined with annealing treatment (AH-ANN). The samples were treated with different pH, pH 1 (NSP1), pH 2 (NSP2), pH 3 (NSP3), pH 4 (NSP4) and pH 5 (NSP5), at 50°C. And other samples were treated at pH 4, for different incubated temperature, 20°C (NST20), 30°C (NST30), 40°C (NST40) and 60°C (NST60). Swelling power of all modified starches decreased. Solubility of NSP1 and NSP2 were significantly increased. And solubility of NSP4 and NST60 were obviously decreased. Compared to the native starch, the pasting temperature of NSP4 and NST60 increased, Breakdown (BD) of NSP4 and NST60 decreased. Modified starches had higher gel hardness except NSP1. Compared to the native starch, Onset temperature (To), peak temperature (Tp) and conclusion temperature (Tc) of NSP4 were greater, Tc-To and enthalpy (ΔH) decreased. Modified MBS exhibited "C" type X-ray pattern, which was same to the native starch.

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