The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties

2021 ◽  
Vol 170 ◽  
pp. 366-374
Author(s):  
Yanming Ren ◽  
Wenhao Xiao ◽  
Liyuan Rong ◽  
Xiuying Han ◽  
Mingyue Shen ◽  
...  
Keyword(s):  
Structural Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Sweet Potato Starch

scholarly journals Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

2014 ◽  
Vol 52 (9) ◽  
pp. 5745-5753 ◽  
Author(s):  
A. Surendra Babu ◽  
R. Parimalavalli ◽  
K. Jagannadham ◽  
J. Sudhakara Rao
Keyword(s):  
Structural Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Inorganic Acid ◽  
Sweet Potato Starch

Composition of White Potato Starch (Ipomea batatas L.) with Avocado Seed Starch (Persea americana Mill) and Glyserol Concentration in Edible Film

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Musdar Musdar ◽  
Lukmanul Hakim ◽  
Juliani Juliani ◽  
Jailani Jailani
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Persea Americana ◽  
Edible Film ◽  
Glycerol Concentration ◽  
White Potato ◽  
Ipomea Batatas ◽  
Sweet Potato Starch ◽  
Local Plants ◽  
Avocado Seed

White sweet potato starch (Ipomea batatas L.) and avocado seed starch (Parsea americana Mill) derived from local plants have the potential to be developed as agricultural products. Starch is a hydrocolloid compound as a potential local resource to be utilized. Glycerol function as an anti-freezing which is hygroscopic. This study aims to determine the ratio of white sweet potato starch with avocado seed starch and the concentration of glycerol for making edible film. This study was an experiment using a completely randimized factorial design with 2 (two) main factor consisting of a comparison of white sweet potato starch and avocado seed with 3 levels: P1 = 35%:65%., P2=50%:50%., P3=65%:35% and glycerol concentration with 3 levels: G1=1%., G2=2%., G3=3%. The best result reasearch were content of 23.03% (tratment P1G1), solubility of 55.57% (treatment P3G2)., swelling test of 9.83% (treatment P2g3)., elongation of 8.18% (treatment P3G2)

scholarly journals Utilization of By-products in Manufacture of Sweet Potato Starch

1973 ◽  
Vol 20 (9) ◽  
pp. 405-410 ◽  
Author(s):  
MASAYOSHI TAKAKUWA ◽  
EIKO FURUKAWA
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Sweet Potato Starch ◽  
By Products
Sign in / Sign up

Export Citation Format

Share Document