Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment

2021 ◽  
pp. 106994
Author(s):  
Jianyi Wang ◽  
Xiangfu Jiang ◽  
Zebin Guo ◽  
Baodong Zheng ◽  
Yi Zhang
2020 ◽  
Author(s):  
Sławomir Dresler ◽  
Maciej Strzemski ◽  
Jozef Kováčik ◽  
Jan Sawicki ◽  
Michał Staniak ◽  
...  

Abstract BackgroundChronic and acute stress can lead to completely different metabolic responses of plants exposed to the same abiotic factor. The effect of long-term chronic cadmium stress (ChS, 0.1 µM Cd, 85 days) or short-term acute cadmium stress (AS, 10 µM Cd, 4 days) on the physiology of Carlina acaulis L. (Asteraceae) and selected secondary metabolites was compared to identify specific physiological and biochemical reactions.ResultsThe bioconcentration of Cd in all analyzed organs was higher under AS in comparison with ChS (130 vs. 16 µg g-1 DW, 7.9 vs. 3.2 µg g-1 DW, and 11.5 vs. 2.4 µg g-1 DW in roots, leaves, and trichomes, respectively). The high concentration of Cd in the trichomes in the AS treatment might be an anatomical adaptation mechanism. ChS evoked an increase in the root biomass, whereas its impact on shoot biomass was not significant in any treatment. The amounts of ascorbic acid and the sum of phytochelatins were higher in the shoots, whilst organic acids (malic and citric) reached higher levels in the roots of plants from the ChS treatment. Glutathione depletion occurred in the shoots, but there was no change in its root level in both treatments. The amount of chlorogenic acid, but not that of ursolic and oleanolic acids, was increased under ChS. On the other hand, AS exposure elevated the level of ursolic and oleanolic acids, but not chlorogenic acid in the shoots. ConclusionsThese data indicate that ChS and AS induce different physiological and biochemical defense mechanisms. Both chelation and enhancement of the antioxidative machinery contribute to protection of C. acaulis exposed to long-term (chronic) Cd exposure and alleviate Cd toxicity effectively. However, triterpene acids were elevated only under AS treatment, which may suggest an instantaneous action of these metabolites under short-term acute Cd stress.


2019 ◽  
Vol 65 (No. 7) ◽  
pp. 355-360
Author(s):  
Matyáš Orsák ◽  
Karel Hamouz ◽  
Jaromír Lachman ◽  
Pavel Kasal

In three-year field experiments, the effect of genotype, flesh color, site conditions and storage on chlorogenic acid content (CAC) in tubers of potato cultivars with purple or red flesh was compared to yellow-fleshed cv. Agria. The results confirmed the significant effect of genotype on CAC. The highest CAC was characteristic on a three-year mean for the purple-fleshed cv. Vitelotte (769.5 mg/kg fresh weight (FW)), i.e. 1.19−2.6 times higher than in the other cultivars. In regard to the effect of flesh color, significantly higher mean CAC levels have been shown for the red-fleshed (2.8 times) and purple-fleshed (3.16 times) cultivars in comparison with cv. Agria (148 mg/kg FW). At the Uhříněves location with a warmer climate and frequent dry periods as compared to the second Valečov location, a higher CAC (1.18 times) was found. Cold storage (4°C, 6 months) resulted in a significant CAC increase varying from 33.2% in the Blaue St. Galler cultivar to 210.6% in the Vitelotte cultivar among all eight evaluated color-fleshed cultivars. On the other hand, the effect of storage on CAC was not evident in the yellow-fleshed Agria cultivar (inconclusive difference against CAC after harvest).


2020 ◽  
Vol 1 (1) ◽  
pp. 31-43
Author(s):  
Mohammad Reza Naghii

Identifying the epidemiological characteristics of COVID-19 disease will help to make appropriate decisions and thus control the epidemic. Although many details, such as the source of the virus and its ability to spread between people remain unknown, an increasing number of cases show the signs of human-to-human transmission. The purpose of this review is to introduce the reservoir hosts, and the possible role of distributions of bat coronaviruses in China, and eventually to aim to predict virus natural hotspots and their cross-species transmission potential. Why bats can maintain coronaviruses long-term without showing clinical symptoms of diseases and what is allowing bats to have a higher tolerance against viral diseases. We need to unveil the mystery of unique bat immunity. Although bats are not in close contact with humans, spillover of viruses from bats to intermediate animal hosts like civet is thought to be the most likely mode to cause human infection. It appears that the coffee beans which are a rich source of chlorogenic acid are acting as a reservoir host and causative agent, and at the same time as a defense agent to create resistance in the consumers (bats and animals). It is assumed that the intake of chlorogenic acid should be capable of protecting human from contamination or severe morbidity.


2019 ◽  
Vol 62 (3) ◽  
pp. 705-717
Author(s):  
Graham Brodie ◽  
Natalie Bootes ◽  
Frank Dunshea ◽  
Brian Leury

Abstract. Microwave frequencies occupy the portion of the electromagnetic spectrum from 300 MHz to 300 GHz. Microwave heating involves the simultaneous and rapid diffusion of heat and moisture through a material as a result of interactions between electromagnetic fields and polar molecules in the material. Microwave treatment of animal fodder and grains achieves many beneficial outcomes. It can be used for efficient drying and moisture leveling prior to long-term fodder storage. Localized steam explosions within the cell structures during microwave treatment also significantly increase the moisture permeability of biomass, decrease its mechanical strength, and increase its digestibility. Microwave treatment also modifies protein complexes, making some grain starches more accessible to digestion and creating “bypass proteins” that are digested in the intestines rather than in the rumen. The creation of these proteins significantly improves animal production efficiency. As a secondary benefit, microwave treatment of grain and fodder can reduce milling energy, kill weed seeds, and provide some level of bio-security for farmers. Keywords: Digestibility, Fodder, Microwave, Ruminant.


Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1894
Author(s):  
Małgorzata Szczepanek ◽  
Jarosław Pobereżny ◽  
Elżbieta Wszelaczyńska ◽  
Katarzyna Gościnna

The application of biostimulants to prevent stress-related losses and increase productivity is becoming an increasingly common practice. A study was carried out to determine the effect of the type and methods of biostimulant application and long-term storage on the content of antioxidant compounds determining the processes of the enzymatic browning of carrot roots. The natural seaweed biostimulant Kelpak and synthetic Asahi were applied as part of the study. A quality assessment of carrot roots was carried out directly after harvest and after six months of storage in air at a temperature of 1 °C and a relative humidity of 95%. A single application of Kelpak seaweed extract in the four-leaf phase (2 or 3 dm3 ha−1) proved to be the most effective for reducing oxidative darkening processes (by 33.5%). The oxidative potential was most strongly dependent on the anthocyanin (r = −0.477) and chlorogenic acid (r = −0.474) contents. The concentration of polyphenols (r = 0.836; r = 0.719) and flavonoids (r = 0.671; r = 0.729) had the greatest effect on the antioxidant capacity (FRAP and ABTS respectively). It was observed that pectin, polyphenol, chlorogenic acid, flavonoid and anthocyanin concentrations tended to increase after a single application of Kelpak in a dose of 2 dm3 ha−1. A long-term storage period had a stronger effect on the increase in the oxidation potential than on the antioxidant capacity FRAP value.


1988 ◽  
Vol 7 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Yu-Hu Liu ◽  
Zhi-Qiang Liu ◽  
Yao-Qun Wang ◽  
Huan-Bing Li ◽  
Bing-Ren Fang

2020 ◽  
Vol 311 ◽  
pp. 125887 ◽  
Author(s):  
Yixin Zheng ◽  
Bailong Wang ◽  
Zebin Guo ◽  
Yi Zhang ◽  
Baodong Zheng ◽  
...  
Keyword(s):  

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