Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch
2021 ◽
Vol 191
◽
pp. 1105-1113
Keyword(s):
2018 ◽
Vol 21
(1)
◽
pp. 70-85
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2015 ◽
Vol 77
◽
pp. 498-505
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Keyword(s):