scholarly journals Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

LWT ◽  
2022 ◽  
Vol 153 ◽  
pp. 112483
Author(s):  
Xiangxiang Sun ◽  
Ahmed S.M. Saleh ◽  
Zhuangzhuang Sun ◽  
Xiangzhen Ge ◽  
Huishan Shen ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cold Plasma ◽  
Scale Structure ◽  
Rice Starch ◽  
Multi Scale ◽  
Plasma Treatments

Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108515 ◽  
Author(s):  
Chunsen Wu ◽  
Qiu-Yan Wu ◽  
Mangang Wu ◽  
Wei Jiang ◽  
Jian-Ya Qian ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Scale Structure ◽  
Rice Starch ◽  
Japonica Rice ◽  
Multi Scale

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma

2021 ◽  
Author(s):  
Huishan Shen ◽  
Xiangzhen Ge ◽  
Bo Zhang ◽  
Chunyan Su ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Thermal Plasma ◽  
Scale Structure ◽  
In Vitro Digestibility ◽  
Multi Scale ◽  
Naked Barley ◽  
Starch Modification ◽  
Plasma Pretreatment ◽  
Non Thermal Plasma

Non-thermal plasma is an emerging and effective starch modification technology. In this paper, plasma pretreatment was used to modify the citrate naked barley starch for enhancing the accessibility of citric...

Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

RSC Advances ◽  
2016 ◽  
Vol 6 (109) ◽  
pp. 107491-107497 ◽  
Author(s):  
Zhihang Li ◽  
Xiangli Kong ◽  
Xianrong Zhou ◽  
Kui Zhong ◽  
Sumei Zhou ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Food Processing ◽  
Indica Rice ◽  
Scale Structure ◽  
Rice Starch ◽  
Multi Scale ◽  
The Relationship

Fully understanding the relationship between multi-scale structure and thermal properties of rice starch is important for starch-based food processing.

scholarly journals Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

2018 ◽  
Vol 242 ◽  
pp. 323-329 ◽  
Author(s):  
Hongwei Wang ◽  
Yufan Liu ◽  
Ling Chen ◽  
Xiaoxi Li ◽  
Jun Wang ◽  
...  
Keyword(s):  
Scale Structure ◽  
Rice Starch ◽  
Multi Scale
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