Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture

2011 ◽  
Vol 146 (3) ◽  
pp. 263-275 ◽  
Author(s):  
Amel Taïbi ◽  
Nassra Dabour ◽  
Maryse Lamoureux ◽  
Denis Roy ◽  
Gisèle LaPointe
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