Heat transfer of a stationary steel plate during water jet impingement cooling

Author(s):  
Amir Hossein Nobari ◽  
Vladan Prodanovic ◽  
Matthias Militzer
2015 ◽  
Vol 137 (8) ◽  
Author(s):  
Sangho Sohn ◽  
Jaebum Park

The time-and space-resolved water jet impingement heat transfer on stationary hot steel plate was measured by a novel experimental technique that has a function of high-temperature heat flux gauge. The simultaneous visual observation was helpful to understand the complex heat transfer regimes occurring on a stationary hot steel plate cooled from 900°C by a circular water jet. The heat transfer regimes adjacent to a circular water jet impinging on a hot steel plate were known as to be classified into 5 distinct regimes; (I) single phase forced convection, (II) nucleate and transition boiling, (III) forced convection film boiling, (IV) agglomerated pools, (V) radiation and natural convection to surroundings. The observed images of water jet impingement boiling were well agreed with the measured cooling curve and boiling curve, so this study can provide the benchmark data for validating the 5 distinct regimes.


1990 ◽  
Vol 112 (1) ◽  
pp. 57-62 ◽  
Author(s):  
X. S. Wang ◽  
Z. Dagan ◽  
L. M. Jiji

In this paper, a previously developed analytic solution is applied to the conjugate heat transfer problem of jet impingement cooling of a microelectronic chip. The analysis is used to predict the surface temperature and heat flux distributions of a chip cooled by a laminar impinging FC-77 liquid or water jet with uniform heat flux dissipation at the heated bottom of the chip. Results are presented for two jet diameters of 0.5 and 1 mm. It is shown that, for a constant Reynolds number, the surface temperature is lower when the jet diameter is smaller. On the other hand, when the jet diameter is increased, the surface temperature and heat flux distributions are more uniform. Water jet impingement cooling shows much lower surface temperature and much higher heat transfer coefficient than FC-77 jet cooling. The thermal resistance for FC-77 liquid jet is 6 times larger than that for a water jet.


Author(s):  
Ashutosh Kumar Yadav ◽  
Parantak Sharma ◽  
Avadhesh Kumar Sharma ◽  
Mayank Modak ◽  
Vishal Nirgude ◽  
...  

Impinging jet cooling technique has been widely used extensively in various industrial processes, namely, cooling and drying of films and papers, processing of metals and glasses, cooling of gas turbine blades and most recently cooling of various components of electronic devices. Due to high heat removal rate the jet impingement cooling of the hot surfaces is being used in nuclear industries. During the loss of coolant accidents (LOCA) in nuclear power plant, an emergency core cooling system (ECCS) cool the cluster of clad tubes using consisting of fuel rods. Controlled cooling, as an important procedure of thermal-mechanical control processing technology, is helpful to improve the microstructure and mechanical properties of steel. In industries for heat transfer efficiency and homogeneous cooling performance which usually requires a jet impingement with improved heat transfer capacity and controllability. It provides better cooling in comparison to air. Rapid quenching by water jet, sometimes, may lead to formation of cracks and poor ductility to the quenched surface. Spray and mist jet impingement offers an alternative method to uncontrolled rapid cooling, particularly in steel and electronics industries. Mist jet impingement cooling of downward facing hot surface has not been extensively studied in the literature. The present experimental study analyzes the heat transfer characteristics a 0.15mm thick hot horizontal stainless steel (SS-304) foil using Internal mixing full cone (spray angle 20 deg) mist nozzle from the bottom side. Experiments have been performed for the varied range of water pressure (0.7–4.0 bar) and air pressure (0.4–5.8 bar). The effect of water and air inlet pressures, on the surface heat flux has been examined in this study. The maximum surface heat flux is achieved at stagnation point and is not affected by the change in nozzle to plate distance, Air and Water flow rates.


Author(s):  
Qiang Li ◽  
Yimin Xuan ◽  
Feng Yu ◽  
Junjie Tan

An experimental investigation was performed to study the heat transfer and flow features of Cu-water nanofluids (Cu particles with 26 nm diameter) in a submerged jet impingement cooling system. Three particular nozzle-to-heated surface distances (2, 4 and 6 mm) and four particle volume fractions (1.5%, 2.0%, 2.5% and 3.0%) are involved in the experiment. The experimental results reveal that the suspended nanoparticles increase the heat transfer performance of the base liquid in the jet impingement cooling system. Within the range of experimental parameters considered, it has been found that highest surface heat transfer coefficients can be achieved using a nozzle-to-surface distance of 4 mm and the nanofluid with 3.0% particle volume fraction. In addition, the experiments show that the system pressure drop of the dilute nanofluids is almost equal to that of water under the same entrance velocity.


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