Boiling at subatmospheric pressures on hydrophobic surface: Bubble dynamics and heat transfer

2022 ◽  
Vol 173 ◽  
pp. 107423
Author(s):  
Anton Surtaev ◽  
Ali Koşar ◽  
Vladimir Serdyukov ◽  
Ivan Malakhov
Fluids ◽  
2020 ◽  
Vol 5 (4) ◽  
pp. 239
Author(s):  
Vahid Ebrahimpour Ahmadi ◽  
Akam Aboubakri ◽  
Abdolali Khalili Sadaghiani ◽  
Khellil Sefiane ◽  
Ali Koşar

Flow boiling is one of the most effective phase-change heat transfer mechanisms and is strongly dependent on surface properties. The surface wettability is a crucial parameter, which has a considerable effect on the heat transfer performance, particularly in flow boiling. The contact angle determines the number of nucleation sites as well as bubble dynamics and flow patterns. This study introduces three new generation mixed wettability surfaces and compares them with a wholly hydrophobic surface reference sample, in flow boiling in a high aspect ratio microchannel. The mixed wettability substrates have five regions as fully Al2O3, (hydrophobic zone) region, three different patterned configurations with various A* values, and fully SiO2 (hydrophilic zone) region, where A* is defined as A Al2O3/A total (hydrophobicity ratio). Boiling heat transfer results were obtained for each surface at various wall heat fluxes and three different mass fluxes. According to the obtained results, significant enhancements in heat transfer (by up to 56.7%) could be obtained with biphilic surfaces compared to the reference sample (hydrophobic surface). Performed flow visualization proves that the tested biphilic surfaces enhance heat transfer by reducing the bubbly flow regime and extending the slug regime.


Author(s):  
Emilio Baglietto ◽  
Etienne Demarly ◽  
Ravikishore Kommajosyula

Advancement in the experimental techniques have brought new insights into the microscale boiling phenomena, and provide the base for a new physical interpretation of flow boiling heat transfer. A new modeling framework in Computational Fluid Dynamics has been assembled at MIT, and aims at introducing all necessary mechanisms, and explicitly tracks: (1) the size and dynamics of the bubbles on the surface; (2) the amount of microlayer and dry area under each bubble; (3) the amount of surface area influenced by sliding bubbles; (4) the quenching of the boiling surface following a bubble departure and (5) the statistical bubble interaction on the surface. The preliminary assessment of the new framework is used to further extend the portability of the model through an improved formulation of the force balance models for bubble departure and lift-off. Starting from this improved representation at the wall, the work concentrates on the bubble dynamics and dry spot quantification on the heated surface, which governs the Critical Heat Flux (CHF) limit. A new proposition is brought forward, where Critical Heat Flux is a natural limiting condition for the heat flux partitioning on the boiling surface. The first principle based CHF is qualitatively demonstrated, and has the potential to deliver a radically new simulation technique to support the design of advanced heat transfer systems.


Author(s):  
Xiaopeng Qu ◽  
Huihe Qiu

The effect of acoustic field on the dynamics of micro thermal bubble is investigated in this paper. The micro thermal bubbles were generated by a micro heater which was fabricated by standard Micro-Electro-Mechanical-System (MEMS) technology and integrated into a mini chamber. The acoustic field formed in the mini chamber was generated by a piezoelectric plate which was adhered on the top side of the chamber’s wall. The dynamics and related heat transfer induced by the micro heater generated vapor bubble with and without the existing of acoustic field were characterized by a high speed photograph system and a micro temperature sensor. Through the experiments, it was found that in two different conditions, the temperature changing induced by the micro heater generated vapor bubble was significantly different. From the analysis of the high speed photograph results, the acoustic force induced micro thermal bubble movements, such as forcibly removing, collapsing and sweeping, were the main effects of acoustic enhanced boiling heat transfer. The experimental results and theoretical analysis were helpful for understanding of the mechanisms of acoustic enhanced boiling heat transfer and development of novel micro cooling devices.


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