Evaluation of antioxidant action by electrochemical and accelerated oxidation experiments of phenolic compounds derived from cashew nut shell liquid

2015 ◽  
Vol 67 ◽  
pp. 281-286 ◽  
Author(s):  
Francisco Jonas Nogueira Maia ◽  
Francisco Wirley Paulino Ribeiro ◽  
José Hilton Gomes Rangel ◽  
Diego Lomonaco ◽  
Francisco Murilo Tavares Luna ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Action ◽  
Cashew Nut Shell Liquid ◽  
Accelerated Oxidation ◽  
Cashew Nut ◽  
Cashew Nut Shell

Naturally occurring phenolic sources: monomers and polymers

RSC Advances ◽  
2014 ◽  
Vol 4 (42) ◽  
pp. 21712-21752 ◽  
Author(s):  
Bimlesh Lochab ◽  
Swapnil Shukla ◽  
Indra K. Varma
Keyword(s):  
Phenolic Compounds ◽  
Palm Oil ◽  
Coconut Shell ◽  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Naturally Occurring ◽  
Cashew Nut Shell ◽  
Green Polymer

Phenolic compounds sourced from agro-based feedstock, viz. cashew nut shell liquid, lignin, tannin, palm oil, and coconut shell tar, have come up as sustainable alternatives to petro-based feedstock. This review explores their utility as green polymer feedstock with citation of ~ 600 references.

scholarly journals Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts

2017 ◽  
Vol 6 (6) ◽  
pp. 13 ◽  
Author(s):  
Laura Elizabeth Griffin ◽  
Lisa Louise Dean
Keyword(s):  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
The Other ◽  
Cashew Nut Shell Liquid ◽  
Tree Nuts ◽  
Cashew Nut ◽  
Tree Nut ◽  
Nutritional Characteristics ◽  
The Us ◽  
Cashew Nut Shell

Cashew nuts are the second most popular tree nut in the US with sales growing at a rate of 7% per annum. The highest quality cashew nuts are traditionally whole, oil-roasted, and devoid of skins. The development of a technique to remove the caustic cashew nut shell liquid from cashews and leave the skins intact allows for the production of novel cashew products including skin-on or “wrapped” in addition to raw and dry roasted products. This study investigated the nutritional characteristics of these newer cashew products. These products were found to contain bioactive compounds including mono- and poly-unsaturated fatty acids, phytosterols, arginine, magnesium, tocopherols, and phenolic compounds. All the types of cashews exhibited higher levels of phytosterols than the amounts reported for other tree nuts. The skin-on cashews had higher levels of phenolic compounds compared to the other cashew varieties tested, indicating additional health benefits of consuming cashew nuts with skins. 

A Brief Review of Cardanol-Based Surfactants

2013 ◽  
Vol 483 ◽  
pp. 83-87 ◽  
Author(s):  
Xiao Hui Yang ◽  
Zhi Min Wang ◽  
Fei Jing ◽  
Li Hong Hu ◽  
Yong Hong Zhou
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Resin ◽  
Raw Materials ◽  
Industrial Research ◽  
Cashew Nut Shell Liquid ◽  
Aliphatic Compounds ◽  
Cashew Nut ◽  
Renewable Material ◽  
Cashew Nut Shell ◽  
Long Chain

Cardanol, as one of components of cashew nut shell liquid (CNSL), is a mixture of 3-n-pentadecylphenol, 3-(pentadeca-8-enyl)phenol, 3-(pentadeca-8,11-dienyl)phenol and 3-(pentadeca-8,11,14-trienyl)phenol. It has both the characteristics of phenolic compounds and flexibility of aliphatic compounds. As a versatile industrial raw materials, it has been widely used as modifiers of the phenolic resin, rubber plasticizers, coatings and adhesives etc. Specially, cardanol-based surfactants have been reported using with long-chain alkyl moieties as lipophilic group in recent years. Herein, the application of this natural and renewable material to both academic and industrial research of cardanol-based surfactants will be discussed.

Particleboard from Cashew Nut Shell Liquid

2007 ◽  
Vol 15 (1) ◽  
pp. 75-82 ◽  
Author(s):  
Lubi C. Mary ◽  
Eby Thomas Thachil
Keyword(s):  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Cashew Nut Shell

Rheological studies of SBS/EVA blends modified with bio-based cashew nut shell liquid

2021 ◽  
pp. 009524432199040
Author(s):  
Isabela Pinto Ferreira ◽  
Alex da Silva Sirqueira ◽  
Taiane Andre dos Santos ◽  
Monica Feijo Naccache ◽  
Bluma Guenther Soares
Keyword(s):  
Ethylene Vinyl Acetate ◽  
Rheological Parameters ◽  
Creep Recovery ◽  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Curve Fit ◽  
Significant Difference ◽  
Cashew Nut Shell ◽  
S Model ◽  
Styrene Butadiene

Research on bio-plasticizers is a topic of strategic interest in polymer blends. A bio-plasticizer, cashew nut shell liquid (CNSL), was studied in blends of ethylene-vinyl acetate copolymer (EVA) and styrene-butadiene-styrene copolymer (SBS). In the literature does not report the addition of plasticizers to SBS/EVA blend. Statistical analyses showed that there was a significant difference in mechanical properties (tension at break, hardness and elongation at break) vs. the unplasticized blend. The minimum CNSL concentration required for a statistical difference was 10 phr. The Carreau-Yasuda rheological model was used to obtain rheological parameters in these blends. The plasticizing influence of CNSL was confirmed by rheology. The effects of CNSL on creep and recovery were evaluated for the SBS/EBA blends. Burger´s model explained well SBS/EVA creep compliance. Moreover, its parameters (Newtonian dashpots and Hookean springs) were evaluated as a function of the CNSL concentrations. The bio-plasticizer concentration influenced significant correlations among the rheological creep-recovery tests, thus enabling a considerable increase in the elastic phase. Experimental creep-recovery data and curve fit were in good agreement.

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