Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
2010 ◽
Vol 125
(1)
◽
pp. 175-183.e11
◽
Anne Ilchmann
◽
Sven Burgdorf
◽
Stephan Scheurer
◽
Zoe Waibler
◽
Ryoji Nagai
◽
...