Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

2010 ◽  
Vol 125 (1) ◽  
pp. 175-183.e11 ◽  
Author(s):  
Anne Ilchmann ◽  
Sven Burgdorf ◽  
Stephan Scheurer ◽  
Zoe Waibler ◽  
Ryoji Nagai ◽  
...  
2010 ◽  
Vol 1 (2) ◽  
pp. 174-187 ◽  
Author(s):  
Jason W. K. Goh ◽  
Yen Seah Tan ◽  
Alister W. Dodds ◽  
Kenneth B. M. Reid ◽  
Jinhua Lu

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