Risk Perceptions and Attitudes Towards Personalized Nutrition Technologies

2018 ◽  
Vol 118 (9) ◽  
pp. A19
Author(s):  
M. Abrahams ◽  
B. Stewart-Knox ◽  
E. Bryant
Keyword(s):  
Risk Perceptions ◽  
Personalized Nutrition ◽  
Perceptions And Attitudes

scholarly journals Consumer Response to Genetically Modified Food Products in Japan

2003 ◽  
Vol 32 (2) ◽  
pp. 222-231 ◽  
Author(s):  
Jill J. McCluskey ◽  
Kristine M. Grimsrud ◽  
Hiromi Ouchi ◽  
Thomas I. Wahl
Keyword(s):  
Risk Perceptions ◽  
Contingent Valuation Method ◽  
Genetically Modified ◽  
Food Products ◽  
Export Market ◽  
Genetically Modified Food ◽  
Gm Food ◽  
Valuation Method ◽  
Perceptions And Attitudes ◽  
Education Levels

In Japan, a large U.S. export market, there has been growing public opposition against genetically modified (GM) foods. Using a dichotomous choice contingent valuation method, findings show the discount needed for Japanese Seikyou consumers to purchase GM food products is positively affected (i.e., a greater discount is required) by higher levels of self-reported risk perceptions toward GM food, higher levels of concern about food safety and the environment, higher self-reported knowledge about biotechnology, education levels, and income. Interestingly, gender does not significantly affect the discount needed for GM food. Further, it can be inferred from the results that a transformation of Japanese consumers’ perceptions and attitudes is needed for GM food products to successfully enter the Japanese market.

Analysis of wheat farmers’ risk perceptions and attitudes: evidence from Punjab, Pakistan

2018 ◽  
Vol 95 (3) ◽  
pp. 845-861 ◽  
Author(s):  
Dilshad Ahmad ◽  
Muhammad Afzal ◽  
Abdur Rauf
Keyword(s):  
Risk Perceptions ◽  
Perceptions And Attitudes

scholarly journals Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

2016 ◽  
Vol 4 (11) ◽  
pp. 952 ◽  
Author(s):  
Ahmet Duran Çelik ◽  
Erdal Dağıstan
Keyword(s):  
Risk Perceptions ◽  
Purchase Intention ◽  
Genetically Modified ◽  
Genetically Modified Foods ◽  
City Center ◽  
Face To Face ◽  
Perceptions And Attitudes ◽  
The Face ◽  
Survey Results ◽  
The City

In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343 surveys were collected by using the face to face interview method. The data were analyzed by means of Likert Scale, and Spearman Correlation Analysis. According to the survey results, consumers’ risk perceptions about genetically modified foods are quite high. Consumers don’t willingly purchase genetically modified foods, and they intend to consume foods grown in traditional methods. High risk perceptions have a determining role on consumers’ views about genetically modified foods and their purchase intention for them. Another outcome from this study is that consumers’ awareness and knowledge levels about genetically modified foods are quite low, and that their perceptions and attitudes are mostly based on biases.

scholarly journals Hepatitis C risk perceptions and attitudes towards reinfection amongHIV‐diagnosed gay and bisexual men in Melbourne, Australia

2019 ◽  
Vol 22 (5) ◽  
pp. e25288 ◽  
Author(s):  
Sophia E Schroeder ◽  
Peter Higgs ◽  
Rebecca Winter ◽  
Graham Brown ◽  
Alisa Pedrana ◽  
...  
Keyword(s):  
Hepatitis C ◽  
Risk Perceptions ◽  
Gay And Bisexual Men ◽  
Bisexual Men ◽  
Perceptions And Attitudes ◽  
And Bisexual
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