On the possibilities to increase energy efficiency of domestic hot water preparation systems in existing buildings – Long term field research

2019 ◽  
Vol 217 ◽  
pp. 194-203 ◽  
Author(s):  
Tomasz Cholewa ◽  
Alicja Siuta-Olcha ◽  
Rafał Anasiewicz
Keyword(s):  
Energy Efficiency ◽  
Field Research ◽  
Hot Water ◽  
Existing Buildings ◽  
Domestic Hot Water ◽  
Increase Energy Efficiency ◽  
Term Field

scholarly journals How Does the Romanian State Support the Increase of Energy Efficiency of Buildings by Using Public Funds?

2020 ◽  
Vol 15 (2) ◽  
pp. 5-17
Author(s):  
Liliana Barbu
Keyword(s):  
Energy Efficiency ◽  
Renewable Energy Sources ◽  
General Purpose ◽  
Hot Water ◽  
Existing Buildings ◽  
Public Funds ◽  
The Public ◽  
Green House ◽  
Term Objective

AbstractThe issue of improving the energy efficiency of buildings in Romania is one of interest, both for the state authorities and for the population. The general purpose is to encourage the production of thermal energy and domestic hot water through the use of renewable energy sources. This is part of the EU's long-term objective of decarbonising the existing and inefficient European real estate park. In order to start renovating the existing buildings on the national territory, considerable financial resources are needed which the owners should have. The Romanian state, through the Agency for Environmental Protection, comes to the support the interested persons by granting financial support within the “Green House” Programs. The present paper includes an analysis of the four “Green House” programs and the public funds used to increase the energy efficiency of the buildings.

The Art of Bread Production in Sardinia: Cultural Aspects and Issues of Classification

2020 ◽  
pp. 169-179
Author(s):  
Армандо Мажиа
Keyword(s):  
Field Research ◽  
Classification Systems ◽  
Traditional Practice ◽  
Cultural Aspects ◽  
History Of ◽  
Bread Production ◽  
Ethnographic Analysis ◽  
Technology Of Production ◽  
Term Field

В настоящей статье автор, преимущественно на материалах собственных многолетних полевых исследований, рассматривает в контексте современности малоизученную традиционную практику хлебопроизводства в Сардинии. Анализ особенностей этого древнейшего сектора локальной культуры он предваряет освещением специфики истории региона и принципов расселения в нем, значительно повлиявших на множественность разнообразных «типажей» хлеба, как повседневных, так и праздничных, показывает специфику их иконографии и декорирования, отличия их рецептуры и технологии производства, их «привязок» к конкретным поводам, событиям, верованиям и ритуалам. Помимо этнографической части, в исследовании присутствуют теоретико-методологические аспекты: автор задается вопросом о несовершенстве существующих систем классификации сардинских хлебов, о нерешенности вопроса их таксономирования и, апеллируя к примеру эмпирического материала Сардинии, предлагает иные пути и подходы к систематизации в антропологическом исследовании в целом, а в частности, переход от «монотетической» классификации к ретикулярной, ризоматической систематизации Based mainly on the author’s long-term field research, this article examines the littlestudied traditional practice of bread production in Sardinia in the context of modernity. The analysis of this, the oldest sector of local culture, is preceded by a history of the region and the nature of its settlement which influenced the multiplicity of various types of bread, both everyday and festive. The article explains the specifics of bread’s iconography and decoration, differences in recipes and technology of production, and its links to specific occasions, events, beliefs and rituals. In addition to ethnographic analysis, the study examines theoretical and methodological issues. The author considers problems with existing classification systems of Sardinian bread, discusses the unresolved issue of their taxonomy, and questions the general approach to systematization in anthropological research, and in particular, the transition from “monotheistic” classification to reticular, rhizomatic systematization. Key words: Sardinia, Mediterranean, bread, cooking technologies, species diversity.

scholarly journals Field Research and Conservation

2013 ◽  
Vol 36 ◽  
pp. 179-180
Author(s):  
Chuck Collis ◽  
Jennifer Adams
Keyword(s):  
Behavioral Ecology ◽  
National Park ◽  
Biological Process ◽  
Field Research ◽  
Research Station ◽  
Surrounding Area ◽  
Research Experiences ◽  
Political Processes ◽  
Term Field

The Field Research & Conservation class emphasizes long-term field research experiences, examines ecosystem processes, and investigates the evolution of American perspectives about nature. Our time spent at the UW-NPS research station was divided between pursuing behavioral ecology research and exploring Grand Teton National Park and the surrounding area to gain understanding of how the region was shaped, both by geological and biological process as well as political processes that have been shaped by America’s ever-changing conservation ethic.

Modeling occupant behavior’s influence on the energy efficiency of solar domestic hot water systems

2022 ◽  
Vol 309 ◽  
pp. 118503
Author(s):  
Xin Zhou ◽  
Shuai Tian ◽  
Jingjing An ◽  
Da Yan ◽  
Lun Zhang ◽  
...  
Keyword(s):  
Energy Efficiency ◽  
Water Systems ◽  
Hot Water ◽  
Domestic Hot Water

Ethics of Primate Fieldwork: Toward an Ethically Engaged Primatology

2018 ◽  
Vol 47 (1) ◽  
pp. 493-512 ◽  
Author(s):  
Erin P. Riley ◽  
Michelle Bezanson
Keyword(s):  
Best Practices ◽  
Field Research ◽  
Anthropogenic Factors ◽  
Ethical Practice ◽  
Theoretical Frameworks ◽  
Population Sizes ◽  
History Of ◽  
The Impact ◽  
Term Field

Field primatologists have ethical responsibilities that extend beyond study subjects to the local human communities living near primate populations and their surrounding ecosystems. In this review, we explore the history of ethical discussions within anthropological primatology and examine the best practices for an ethically engaged primatology that should be followed and role-modeled by primatologists. An increasing number of primates are showing reduced population sizes and are in imminent danger of extinction; thus, we need to carefully consider the ethics of intervening to ensure the survival of remaining populations, the impact of anthropogenic factors (e.g., climate change), and whether long-term field research results in conservation outcomes that consider local human communities. Because best practices change over time as theoretical frameworks and methodological tools advance and scientific goals change, field primatologists must continually reflect on what constitutes ethical practice and consider how research influences the overlapping dimensions of fieldwork: primates, people, and ecosystems.

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