scholarly journals Regulations on the corporate social irresponsibility in the supply chain under the multiparty game: Taking China's organic food supply chain as an example

2021 ◽  
pp. 128459
Author(s):  
Zhiqiang Ma ◽  
Jiajia Chen ◽  
Gang Tian ◽  
Yu Gong ◽  
Benhai Guo ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Organic Food ◽  
Food Supply Chain ◽  
Corporate Social Irresponsibility ◽  
Corporate Social

scholarly journals Two-Stage Production System Pondering upon Corporate Social Responsibility in Food Supply Chain: A Case Study

2021 ◽  
Vol 11 (3) ◽  
pp. 1088
Author(s):  
Ten-Suz Chen ◽  
Yung-Fu Huang ◽  
Ming-Wei Weng ◽  
Manh-Hoang Do
Keyword(s):  
Corporate Social Responsibility ◽  
Supply Chain ◽  
Supply Chain Management ◽  
Social Responsibility ◽  
Food Supply ◽  
Production System ◽  
Food Supply Chain ◽  
Two Stage ◽  
Chain Management ◽  
Corporate Social

Corporate social responsibility (CSR) has witnessed remarkable attention in academic studies as well as being widely conducted in different industries globally. This specific case was chosen as one of the biggest dairy companies that may be represented for Vietnam dairy supply chain management. This research aims to integrate CSR initiatives into food supply chain management to clarify the optimal replenishment policy, paying close attention to the relationship between midstream manufacturers and final customers. The classical economic production quantity model has been employed, relying on the two-stage assembly production system. The three parameters that contribute to the total profit formulation that have been considered consist of the social charity amount for per unit selling, the unit wholesale price of the manufacturer, and the return rate of used goods from the customer. The study has stressed that there is a significant impact from implementing CSR initiatives on the enterprise’s inventory policy that leads to enhance the firm’s financial performance.

Food tracking and blockchain-induced knowledge: a corporate social responsibility tool for sustainable decision-making

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Christian Rainero ◽  
Giuseppe Modarelli
Keyword(s):  
Decision Making ◽  
Corporate Social Responsibility ◽  
Supply Chain ◽  
Social Responsibility ◽  
Food Supply ◽  
Field Analysis ◽  
Food Supply Chain ◽  
Content Type ◽  
Theoretical Contribution ◽  
Corporate Social

PurposeIn the disruptive technologies era, the lack of convincing business cases on blockchain (BC) adoption about food supply chain, the existence of uncertainties and barriers to adoption due to knowledge scarcity on characteristics as well as the potentialities and risks involved in it, have triggered the need to investigate the first multinational BC adoption for food supply chain in Europe, to consider how it can guarantee knowledge for the consumption/purchase decision-making and the creation-mechanism of consciousness for sustainable behavioral choice.Design/methodology/approachThe authors provide a field exploratory analysis based on customers' perceptions and real knowledge about BC (as a knowledge-constructive tool) in the food and beverage sector. This connected with the need for an informed context, favoring sustainable conscious decision-making related to both the food chain and innovation acceptance. This analysis included the use of innovation acceptance as a corporate social responsibility (CSR) strategic orientation through a survey- and interview-based field analysis (80 respondents).FindingsThe findings of this study can be considered as antecedents of innovation acceptance in the sector. The analysis assesses consumers' scarce knowledge and perceptions on the BC system, the scarce usage level and the higher acquiring propensity for traceable foodstuffs generating bi-directional/dimensional value, considering that consumption habits could change through security and certainty antecedents and induced knowledge provided by external technological intervention.Originality/valueBy trying to match innovation and the knowledge-construction need as a vehicle for acceptance, the theoretical contribution would empower the literature on food traceability from the perspective of strategic BC application through a from-knowledge-to-knowledge strategy.

scholarly journals Value Chain and Customer Value Analysis of Organic Food Supply Chain

2021 ◽  
Author(s):  
Ratih Ardia Sari ◽  
Sylvie Indah Kartika Sari ◽  
Angga Akbar Fanani ◽  
Qomariyatus Sholihah
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Food Supply ◽  
Customer Value ◽  
Organic Food ◽  
Food Supply Chain ◽  
Value Analysis ◽  
Customer Value Analysis

An analysis of value in an organic food supply chain

2013 ◽  
Vol 115 (10) ◽  
pp. 1454-1472 ◽  
Author(s):  
Luciana Marques Vieira ◽  
Marcia Dutra De Barcellos ◽  
Alexia Hoppe ◽  
Silvio Bitencourt da Silva
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Organic Food ◽  
Food Supply Chain

SUPPLY SOURCES OF ORGANIC FOOD PROCESSING COMPANIES IN POLAND

2021 ◽  
Vol XIII (1) ◽  
pp. 74-84
Author(s):  
Joanna Smoluk-Sikorska
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Processing ◽  
Distribution System ◽  
Organic Food ◽  
Agricultural Products ◽  
Raw Material ◽  
Food Supply Chain ◽  
Sales Channels ◽  
Organic Produce

The paper’s objective was to define the main supply sources of organic food processing companies and the barriers occurring in the process of raw produce acquisition. Therefore, in 2019, a survey on organic food processing enterprises was carried out. The survey among 55 processing companies concerned supply in raw organic produce, sales channels, and collaboration within the organic food supply chain. The research results show that the providers of organic food processors are mostly farmers and, to a lesser extent – intermediaries. In the process of provider selection, what is most important for processors are the quality and availability of agricultural products as well as the trust and credibility of a producer. In their opinion, the most important problems occurring in organic food processing are irregularity of deliveries and an inadequate amount of raw produce supplied. Consequently, a number of processors import part of the raw material needed for their production. Therefore, in order to improve the functioning of the processing sphere, measures in the area of farmer and processor collaboration and the improvement of the distribution system need to be introduced or intensified.

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