Synthetic magnetite, maghemite, and haematite activation of persulphate for orange G degradation

2018 ◽  
Vol 215 ◽  
pp. 73-85 ◽  
Author(s):  
Ikechukwu A. Ike ◽  
Mikel Duke
Keyword(s):  
Orange G ◽  
Synthetic Magnetite

COMPARISON ON SOLAR PHOTOCATALYTIC DEGRADATION OF ORANGE G AND NEW COCCINE USING ZINC OXIDE AS CATALYST

2018 ◽  
Vol 17 (2) ◽  
pp. 391-398
Author(s):  
Soon-An Ong ◽  
Wan Fadhilah Khalik ◽  
Li-Ngee Ho ◽  
Yee-Shian Wong ◽  
Nik Athirah Yusoff ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Photocatalytic Degradation ◽  
Orange G

Equilibrium and Kinetic Adsorption Study of the Removal of Orange-G Dye Using Carbon Mesoporous Material

2012 ◽  
Vol 27 (6) ◽  
pp. 660-666 ◽  
Author(s):  
Arzani KAVEH ◽  
Ghaderi Ashtiani BEHDAD ◽  
Aboutorab Kashi AMIRHOSSEIN Haji
Keyword(s):  
Mesoporous Material ◽  
Adsorption Study ◽  
Kinetic Adsorption ◽  
Orange G

Removal of Methylene Blue and Orange-G from Waste Water Using Magnetic Biochar

2015 ◽  
Vol 14 (04) ◽  
pp. 1550009 ◽  
Author(s):  
N. M. Mubarak ◽  
Y. T. Fo ◽  
Hikmat Said Al-Salim ◽  
J. N. Sahu ◽  
E. C. Abdullah ◽  
...  
Keyword(s):  
Methylene Blue ◽  
Contact Time ◽  
Agitation Speed ◽  
Adsorption Kinetic ◽  
Maximum Adsorption Capacity ◽  
Optimum Conditions ◽  
Magnetic Biochar ◽  
Design Expert ◽  
Orange G ◽  
Pseudo Second Order

The study on the removal of methylene blue (MB) and orange-G dyes using magnetic biochar derived from the empty fruit bunch (EFB) was carried out. Process parameters such as pH, adsorbent dosage, agitation speed and contact time were optimized using Design-Expert Software v.6.0.8. The statistical analysis reveals that the optimum conditions for the maximum adsorption of MB are at pH 2 and pH 10, dosage 1.0 g, and agitation speed and contact time of 125 rpm and 120 min respectively. While for orange-G, at pH 2, dosage 1.0 g, and agitation speed and contact time of 125 rpm and 120 min respectively. The maximum adsorption capacity of 31.25 mg/g and 32.36 mg/g for MB and orange-G respectively. The adsorption kinetic for both dyes obeyed pseudo-second order.

The use of Orange G dye for reactive lysine determination in cereals

Nahrung/Food ◽  
1982 ◽  
Vol 26 (3) ◽  
pp. 235-241 ◽  
Author(s):  
M. Wegrzyn ◽  
M. Kujawski
Keyword(s):  
Orange G

A Simplified Method of Preparing EA And Orange G Stains

1954 ◽  
Vol 24 (2_ts) ◽  
pp. 239-242 ◽  
Author(s):  
Samuel L. Pharr ◽  
David A. Wood ◽  
Herbert F. Traut
Keyword(s):  
Simplified Method ◽  
Orange G
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