Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
2009 ◽
Vol 49
(1)
◽
pp. 148-156
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 51
(3)
◽
pp. 344-349
◽
Keyword(s):
2008 ◽
Vol 47
(2)
◽
pp. 310-321
◽
Keyword(s):
2005 ◽
Vol 41
(1)
◽
pp. 133-136
◽
Keyword(s):
1989 ◽
Vol 103
(2)
◽
pp. 89-100
◽
2009 ◽
Vol 50
(3)
◽
pp. 398-406
◽
Keyword(s):
2005 ◽
Vol 42
(1)
◽
pp. 15-23
◽
Keyword(s):
Keyword(s):